Beef Wellington is a classic dish that combines tender filet mignon wrapped in flaky puff pastry. When done right, you get a crusty, golden brown exterior with a perfectly medium-rare interior. However, the Waterloos Achilles’ heel has always been the dreaded soggy bottom. Nothing ruins the enjoyable experience of cutting into a Beef Wellington more … Read more
Wagyu beef, known for its exquisite marbling, tenderness and deep, rich flavor, has become increasingly popular and sought-after by home cooks in recent years. However, this premium Japanese beef can be challenging to find and quite expensive. If you’re wondering where you can purchase quality wagyu locally, this guide will cover all the details on … Read more
People on the river always looked forward to the fireworks on July 4, but the ribs from Dad were what everyone talked about the next day. He has let me help him for the past few years, so I’m giving you his electric roaster oven recipe today. (with a few personal tweaks of course!). Cooking … Read more
When cooking pork tenderloin, achieving a succulent result is the ultimate goal for any home chef. This pork cut is known for being tender and mild, which makes it a good choice for a wide range of spices and cooking methods. Although there are many ways to cook, the slow-and-low roasting method is one of … Read more
Brining is a simple technique that transforms ordinary beef ribs into incredibly juicy seasoned showstoppers. When done right, brining infuses the meat with flavor and makes it irresistibly tender. Follow this complete guide to learn pro tips for choosing making, and using a brine to unlock the full potential of beef ribs. Why Brine Beef … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
It’s easy to cook beef this way. This chuck roast is perfectly smoked, and the garlic and herb butter rub makes the tastiest bark. The perfect meal for any occasion any time of the year!. We had southern-style pot roast, roasted green beans, and creamed potatoes every week when we were kids. You just cant … Read more
By submitting this form, you are agreeing to Folio3’s Privacy Policy and Terms of Service. As a cattle farmer one of the most important things to keep track of is the weight of your calves. Monitoring weight gain helps ensure the calves are healthy and growing properly. But how much should a beef calf weigh … Read more
Would you like to plan a taco bar for a lot of people? Our taco bar calculator can help you! Are you trying to figure out how many pounds of taco meat each person needs? Are you looking for the most complete list of taco bar ingredients you can find online? You’ve come to the … Read more
Our chefs use two methods to make great roasts: High/Low Roasting and Slow Roasting. High/Low Roasting gives roasts a seared crust for color, texture, and flavor with less time spent roasting. High/Low: Preheat oven to 450˚. Sear on center rack 15 min; reduce heat to 350˚. Roast: Rib roast with some bones—15 to 20 minutes/lb … Read more