My signature pulled pork recipe is slow roasted for 12 hours. People from all over the world love this easy pulled pork recipe that you can make in a slow cooker. The pork is rubbed with a secret spice mix, cooked slowly until it falls apart easily, and then tossed in a simple but flavorful … Read more
Pork ribs are a staple for backyard barbecues and a favorite comfort food for many. But have you ever wondered just how much edible meat is actually on those meaty bones? In this article we’ll break down the typical ounce yield for different cuts of pork ribs. An Overview of Pork Rib Basics Before diving … Read more
Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I will show you how to get that lovely scaly outside, and the best part is that we don’t have to use a deep fryer! This is … Read more
We all want to serve up a delicious entrée or appetizer to impress our guests. But, when it comes to choosing shrimp, the process can get a tad overwhelming. Which size shrimp should I buy? Should I get frozen or fresh shrimp? How many shrimp do I need for my cocktail party? Dont panic—weve got … Read more
Salt pork is a type of cured and preserved pork that has been an invaluable staple in many cuisines for centuries. It adds a distinctive salty, smoky flavor to dishes like soups, stews, greens, beans, and pot pies. But to bring out the best texture and flavor when cooking with salt pork, it’s important to … Read more
The hind quarter of a beef cow contains some of the most popular, valuable and tender cuts of meat. This section makes up about 43% of the total weight of a beef carcass and includes classic steaks like the T-bone Porterhouse, tenderloin, and sirloin. If you’ve ever wondered where your favorite steak comes from or … Read more
Beef jerky is one of my favorite high-protein snacks. As someone who is always on-the-go, I like that it’s portable tasty, and packed with nutrition. But I used to be confused about what an actual single serving size of jerky looks like. The bags always seem so lightweight compared to the amount I want to … Read more
Let’s talk about bouillon and the reasons I’ve started to make my own homemade bouillon powder. When I started pre-mixing dry ingredients for soups and stews to take on our camping trips last year (meals in a jar), I looked at different kinds of vegetarian bouillon. I wanted delicious, quick, one-pot meals that I could … Read more
Shrimp is one of the most popular seafood dishes worldwide. The succulent, sweet flavor makes it a coveted ingredient. However, there are risks associated with spoiled shrimp tainted by ammonia. Consuming shrimp with an ammonia odor can cause severe food poisoning. This article will cover what happens when you eat bad shrimp, how to identify … Read more
Oysters are a popular shellfish enjoyed by many for their briny taste and meaty texture. They can be eaten raw on the half shell, fried, baked, or prepared in stews and other dishes. When buying oysters, they are often sold by the box in various weights like 25 pounds. But how many individual oysters will … Read more