A fever is a good sign that you are sick because it means your body is trying to kill the virus or bacteria that has made you sick. One downside, however, is that an increased body temperature often puts off people’s appetites. Even though you’re thirsty and don’t want to eat, you shouldn’t live on … Read more
Remember when doctors told people to stay away from foods like eggs that are high in cholesterol? They said this because cholesterol in food raised your blood cholesterol and heart disease risk. However, recent studies have found that some high-cholesterol foods may not raise your heart disease risk after all. Cleveland Clinic is a non-profit … Read more
For a delicious roast dinner, beef topside is a must-have. If you love a good Sunday (or any day!) roast, you need to know how to cook it so it’s tender and juicy. You can cook a whole beef so that you have something to put in your sandwiches on Monday. I used to be … Read more
Ground beef is a diet staple for many. It’s versatile, budget-friendly, and easy to cook with. But on Weight Watchers, the SmartPoints value of ground beef depends on the leanness. The fattier the beef, the more points you’ll use up. So how many SmartPoints does ground beef have? Let’s take a detailed look. Understanding Ground … Read more
As a butcher, my favorite type of meat to work with is beef. For a butcher, working with whole sides of beef is one of the things they are most proud of, even more so than working with other animals. Its pure size and versatility creates an exciting challenge and offers a unique range of … Read more
Here at The Woks of Life, we have a lot of beef recipes, so we wanted to show everyone how to make beef for stir-fry, including how to velvet beef for Chinese cooking. We’ll tell you about our favorite beef cuts and show you how to cut and marinate beef the right way, just like … Read more
If you chill the meat and use a sharp knife, among other professional tips and tricks, you can slice meat to make jerky that is the right thickness and chew. Consistent thickness is the name of the game when it comes to jerky slicing. Slicing your jerky evenly will ensure that each piece cooks and … Read more
The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6. 5 kg, depending on the carcase weight. It’s called the ball of the round, the sirloin tip, the round tip, the tip center (in the UK and Ireland), the thick flank, the beef ball tip roast, the … Read more
The beef chuck md cab spencer roast, also known as a beef shoulder top blade roast, is a flavorful and versatile cut of beef that can be the star of any meal when cooked properly This large, boneless roast comes from the chuck section of the cow, near the shoulder, so it contains a good … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, you’ll need to know how to properly store, clean, and cook deer … Read more