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Is Old Trapper Beef Jerky Really 100% Gluten-Free?

For those with celiac disease or gluten sensitivity, finding tasty, convenient snacks that are safely gluten-free can be a challenge. Beef jerky is a go-to snack for many, but not all brands are created equal when it comes to gluten. Old Trapper Smoked Products is a popular beef jerky brand that markets many of its … Read more

Why Does Beef Stew Give You Gas? An In-Depth Look

Farting is normal – the average person does it 5-15 times a day. In fact, having a lot of gas one day could be a sign of good health, as long as you don’t think about how uncomfortable or embarrassing it is. That’s because the foods that make you fart are usually complex carbs that … Read more

Boosting Flavor in Grass-Fed Ground Beef

Grass-fed beef offers many health advantages over conventional grain-fed beef. It contains more heart-healthy omega-3s and conjugated linoleic acid (CLA). Grass-fed cattle also are not treated with hormones or antibiotics. However many find the taste of grass-fed beef to be more gamey and less fatty. Here are tips to make ground grass-fed beef more delicious. … Read more

can i eat shrimp and yogurt

Can I Eat Shrimp And Yogurt? The Key Facts To KnowEating shrimp and yogurt together is a combination that leaves many people scratching their heads. On one hand, shrimp and yogurt each offer their own unique health benefits. Shrimp provides lean protein, vitamins and minerals, while yogurt contains probiotics, calcium, and protein. But on the … Read more

How to Safely and Effectively Use Formalin for Disinfection in Poultry Farming

For a long time, formaldehyde has been used to clean and disinfect chicken farms, brooder houses, hatcheries, and hatchery vehicles. It works very well to lower the amount of contamination from bacteria, viruses, and molds during the production process. Using formaldehyde as the primary disinfection agent will control key organisms, such as Salmonella, Pseudomonas, Proteus, … Read more