Bouillon cubes have been used for more than 100 years to add flavor to soups, sauces, casseroles, and any other dish that needs a spicy, umami-rich kick. Though hard and square, these small cubes are actually made from stock and/or dehydrated meats and vegetables. They can be mixed with water to make broth right away, … Read more
If you grew up in the Philippines, you’ve probably had Jollibee spaghetti at least once. For kids and adults alike, Jollibee spaghetti is one of their most popular menu items and a must-have at almost all birthday parties. Its unique sweetness sets it apart from original spaghetti recipes, making it a delightful and refreshing treat!. … Read more
Raising quail can be a fun and rewarding hobby, but before getting started, it’s important to understand the legal requirements. In Ohio, permits and regulations apply to quail ownership, so let’s break down everything you need to know about raising quail legally in the Buckeye State. Quail Ownership Laws in Ohio The Ohio Department of … Read more
Products that are dairy-free don’t have milk, butter, cheese, sour cream, yogurt, whey, casein, ghee, or lactose in them. There isn’t a single, regulated, or agreed upon definition of paleo when it comes to diets, but we use the term “paleo-friendly” to refer to foods that are low in fat and high in protein, like … Read more
To make soups, sauces, and casseroles, you need broth. It’s one of those things you should always have on hand in the kitchen. Sometimes, though, you might not realize youre out and need some for a recipe. If you have the time, you can make your own chicken broth, beef broth, or vegetable broth. But … Read more
Some questions are just too good not to ask them. On this page you will find answers to the questions we are asked most often. The colorful, fruit-flavored gummy candies from Haribo have delighted children and adults alike for over 100 years. But many sweets fans wonder – with gelatin being a common ingredient, does … Read more
The Montana plains are famous for the North American elk, which is a favorite game animal of the hunters who come here. In recent years, elk populations have grown again thanks to a concerted conservation effort over the past few decades. There are now over a million elk living in North America again. Elk populations … Read more
I often make bone broth, so I don’t keep it in the fridge very often, even though it can stay there for up to three days. I get mad when I lose broth because I’m not organized or forget about it, so when I make new batches, I eat them right away. Broth is safe … Read more
Beef stew is a hearty, mouthwatering dish that typically requires long cooking times on the stovetop or in the oven. But did you know you can make insanely delicious beef stew in an air fryer in a fraction of the time? Air frying utilizes super hot air circulation to quickly cook food while retaining moisture … Read more
When it comes to taste, nothing beats pork! And you haven’t tasted real deliciousness until you’ve tried a dry rub roasted tomahawk pork chop! Before people started to enjoy the amazing flavor that these beauties packed, tomahawk pork chops were just a fun way to cook pork. As the saying goes, the closer the bone, … Read more