If you’ve looked into an alkaline diet before, you may have come across conflicting information about whether foods like canned tuna are acidic, alkaline or neutral Proponents of alkaline diets claim that eating more alkaline foods can improve health and wellbeing But what does the science actually say? As a dietitian, I’m often asked if … Read more
Farting is normal – the average person does it 5-15 times a day. In fact, having a lot of gas one day could be a sign of good health, as long as you don’t think about how uncomfortable or embarrassing it is. That’s because the foods that make you fart are usually complex carbs that … Read more
If you don’t store your steak correctly—or you store it for too long—it will go bad. Dry aged beef is considered a delicacy by many meat lovers due to its intense flavors and tender texture. However the dry aging process does come with some risks namely the potential for bacterial growth if not done properly. … Read more
This Beef Stroganoff recipe (Hamburger Helper Style) is very easy to make and tastes much better than the Hamburger Helper box. You can use any kind of pasta, but mafalda or wide egg noodles will make it taste the most like the box. I took a poll on Facebook asking what you wanted to see … Read more
If you like beef jerky, do you want to know if your favorite snack goes well on trips? The answer is yes, but there are a few things you should keep in mind. Essentially, it’ll depend on where you’re headed and your means of transportation. What you need to know about taking beef jerky on … Read more
This corned beef seasoning recipe is so much better than the spice packet that comes with corned beef. It’s important to use real spices when cooking. As an avid home cook and meat lover, I frequently make corned beef for my family. There’s something so comforting about its familiar salty, peppery flavor. However, I don’t … Read more
Beef shanks are an underrated cut of meat that can be extraordinarily flavorful when cooked properly. The shank comes from the leg of the cow and contains juicy tender meat and delicious connective tissue. When braised or stewed slowly over low heat, beef shanks become fall-apart tender with a rich beefy flavor. It’s no wonder … Read more
Poultry is the word for domesticated birds or other birds that are kept as pets and raised for their meat, eggs, or feathers. Chickens, geese, ducks, and turkeys are the most common types of poultry. So, can peacocks be considered poultry as well?. Below, I will discuss the differences between pet birds and poultry, and … Read more
Is Boston Butt Roast Pork or Beef? The Surprising Answer Explained If you’ve ever seen Boston butt roast in the grocery store or at a barbecue restaurant, you may have wondered – is this pork or beef? With a name like “Boston butt”, it certainly sounds more like beef. But in fact, Boston butt roast … Read more
Whether you’re a beef expert or just cooking steak for a special occasion, you’ve probably wondered what the differences are between cuts of beef like Tenderloin and Filet Mignon. With the multiple cuts and names, the differences between them—or which cuts work for which dishes—aren’t always clear. Luckily, beef is a tasty, versatile food that … Read more