Dried oysters are a delicious ingredient used in many Asian cuisines. When stored correctly, their flavor and texture can last for up to a year. Improper storage however, can cause them to spoil quickly. In this article, I’ll go over the best practices for storing dried oysters to keep them fresh and delicious for as … Read more
If you don’t buy fish at Aldi, you’re missing out on seafood that is better than you think. You can find seafood all over the store, in the aisles with canned goods, in the cold food section, and in the frozen food section. Of course, not every fish they sell is worth buying, and some … Read more
A question we often get from people who like seafood is, “How long after a lobster dies can you eat it?” This article will talk about how to tell if a lobster is alive or dead and whether it is safe to eat after it has died. We will also teach you how to prepare … Read more
Pork belly is a delicacy enjoyed around the world. But that distinct smell can be a turn-off, lingering long after your meal. Luckily there are effective ways to get rid of that unpleasant pork belly odor. In this comprehensive guide, we’ll explore simple preparations, cooking techniques, and cleaning solutions for banishing unwanted pork smells. Follow … Read more
If you put in a little work and have the right tools, you can harvest oysters in a way that doesn’t harm the environment in a short amount of time. I learned how to gather oysters and start shellfishing in the mid-1990s. At that time, there were enough wild oysters for a good harvest. But … Read more
As a pediatric dietitian, food safety for moms-to-be is my specialty. As you navigate this exciting time, it’s important to pay close attention to nutrition. This guide has a list of 10 foods that you should not eat while you’re pregnant and explains why. It also has my advice on the best foods to eat … Read more
Tilapia has become an increasingly popular fish choice among American consumers. With its mild flavor, lean protein content, and relatively affordable price point, it’s no wonder why this versatile fish has landed itself in the mainstream. If you’re a regular shopper at Publix Super Markets, you’ve likely picked up tilapia fillets from their fresh seafood … Read more
Learn all you need to about lobster clasps. We break down their constructions, benefits, and tips for soldering near a clasp. Lobster clasps are a popular choice among jewelers, and for good reason. They’re strong, last a long time, are simple to use, and come in a huge range of styles and materials. Keep reading … Read more
2Division of Hematology/Oncology and Chao Family Comprehensive Cancer Center, University of California Irvine, Irvine, CAFind articles by 1Genetic Epidemiology Research Institute and Department of Epidemiology, University of California Irvine, Irvine, CAFind articles by The department of preventive medicine is at the Keck School of Medicine and the Norris Comprehensive Cancer Center is at the University … Read more
It’s a well known fact that Filipinos love stew and soup dishes. It doesn’t matter what kind of soup you like—from the sour sinigang to the sweet tinola—they’re all great to drink and enjoy, especially on long, cool nights. But Bulalo, or beef shank stew, is one of the most well-known and arguably the tastiest … Read more