Oysters are a beloved delicacy around the world. Their briny flavor and smooth, creamy texture make them a luxurious treat. However, some people report feeling uncomfortable or unwell after eating oysters. This leads many to wonder – are oysters hard to digest? Why Oysters May Be Hard to Digest There are a few reasons why … Read more
Beef neck bones are an underrated cut that becomes incredibly tender and delicious when prepared in the slow cooker. Simmered for hours in a flavorful cooking liquid, these meaty bones transform into pull-apart tender with rich, beefy flavor. The slow, moist heat of the crockpot helps break down the collagen in beef neck bones, resulting … Read more
Brisket is glorious. Hotlinks a treasure. If you don’t have dry-rubbed spare ribs on hand, I’ll take pulled pork any day. But the problem with the world of juicy, smoky, delicious barbecued meats is that there are only four great dishes to choose from. Is there anything more to choose from?. Yeah, there are other … Read more
With this simple recipe and your Instant Pot, you can make Beef Tendon (Gan Bo) in almost half the time it takes to cook on the stove. Beef tendon is a popular ingredient in Asian cuisine. When added to hearty dishes like Beef Stew (Bo Kho) or Beef Noodle Soup (Pho Bo), beef tendon makes … Read more
Can you reheat salmon? Of course, you can. But if you know how to reheat salmon the right way, that leftover fish will taste just as good as the first time. Don’t compromise on that delicious flavor and moist texture just because you are eating it the next day. Salmon is one of my favorite … Read more
Preparing meat is a risky business. Even though following food safety rules can keep you from getting food poisoning, the CDC says that every year nearly 48 million people still get sick from food, which leads to 128,000 hospitalizations and 3,000 deaths. Knowing how to handle food properly can literally mean the difference between life … Read more
For serious backyard pitmasters, smoking brisket and pork shoulder together can help maximize the cooking space in your smoker Combining these classic BBQ meats also allows you to serve an amazing variety at your next cookout However, it requires skill to properly smoke two large cuts of meat at once and have both turn out … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
Marinating is a popular technique used to impart flavor and tenderize meats before cooking. The acidic ingredients in marinades, like wine, vinegar, yogurt, and citrus juice, help break down tough connective tissues in meats. In addition to meats, marinades can also be used with vegetables, seafood, and other ingredients. A common question is whether it’s … Read more
Giving broth to your cat is a great way to add moisture and nutrition to their food, but not all stocks are safe for cats. Sharing with them the flavourful stew you put together for supper won’t do. Whether you’re making chicken soup or bone broth for cats, the way you prepare it needs to … Read more