Pork broth, also called pork stock, is a common bone broth in many parts of the world. As an example, pork broth is used as a base in a huge number of different kinds of noodle soups, congees, curries, and stews in many Asian countries. But here in America, you don’t see it as often. … Read more
Especially if you have pancreatitis, which is when the organ that makes your digestive enzymes gets inflamed, what you eat can have a big impact on how you feel. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy. … Read more
Walk into any butcher shop or meat market and you’ll see the typical offerings – ribs, chops, roasts, and other familiar pork cuts. But occasionally a more mysterious package pops up labeled “pork temple meat.” This irregular cut undoubtedly prompts the question – what exactly is pork temple meat? While not a mainstream staple, pork … Read more
Shacha sauce, which is also called Bullhead BBQ sauce, is a very fragrant sauce that is often used in Taiwanese food. Thai satay sauce is similar to Malaysian satay sauce. Sha cha sauce has a seafood flavor and a lot of garlic, ginger, and shallots. My homemade version uses the best oil and is easy, … Read more
Are you a fan of Qdoba’s delicious burritos and wondering if their pulled pork is spicy? Pulled Pork has been added to Qdoba Mexican Eats. This mouth-watering burrito is filled with cilantro lime white rice, seasoned black beans, and oven-braised pulled pork. This article will talk about the tastes of Qdoba’s pulled pork and whether … Read more
Pork offal may not be the first thing that comes to mind when browsing the butcher counter. However, these oft-overlooked cuts offer a treasure trove of distinctive flavors and textures for adventurous eaters. From rich, mineral-y livers to gelatinous pork feet, offal transforms simple dishes into culinary masterpieces. Let’s dive into everything you need to … Read more
You might be wondering how store-bought instant gravy packets compare to the kind you make yourself this Thanksgiving and holiday season. I picked three brown gravy brands to compare: Knorr, Big Y, and Better Than Gravy. After following the instructions on the packets, I compared them in terms of taste and consistency. I also ate … Read more
Cha siu (叉燒/叉烞), which people often just call “Chinese BBQ Pork” in English, is a traditional southern Chinese dish that is often linked to Cantonese food. The phrase “cha siu” (cha1 shao1 in Mandarin, sometimes spelled “char siu”) means “fork-roasted,” which refers to the traditional way of cooking. A Chinese BBQ shop (懒亗) will have … Read more
The USDA grading scale makes it easy to choose the perfect steak or roast. The different grades of beef can be confusing at first. This guide breaks down Prime, Choice, and Select beef so you get the right quality for your needs. There are different grades of beef from the USDA that you should know … Read more
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Pork lungs may not be the most popular or common meat to cook with, but they are worth trying if you ever get the chance! Also known as pork lights, pork lungs have a very unique and … Read more