For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds, also known as pork scratchings or pork cracklings, … Read more
As a Muslim living in Australia, eating halal is an important part of following my faith. With busy lifestyles, my family and I often grab quick bites from fast food chains like McDonald’s. But we only eat meat that is halal, which follows Islamic guidelines for permissible food. So is McDonald’s beef actually halal in … Read more
The humble but tasty chuck roast is a must-try for anyone looking for a new culinary experience. It has a lot of flavor and is tender enough to please even the pickiest eaters. This cut of beef comes from the cow’s shoulder area, so it isn’t overly exercised. How does that help you? It means … Read more
Cooking pork with apples could be one of humanitys most ancient recipes. This combination appears in some of the oldest known cookbooks. Before that, though, long before people learned to write, people who lived in the Tien-Shan Mountains in Central Asia had access to both foods. What is known today as Kazakhstans Sairam-Ugam National Park … Read more
Costco’s meat department offers an amazing selection of high-quality proteins at wholesale prices Their giant racks of pork ribs are a stellar value and a backyard barbecue favorite But the size can be daunting for home cooks, How exactly do you tackle cooking those massive Costco ribs? Not to worry, we’ve got you covered! In … Read more
Tracing the Origins: Uncovering the Ranchers Behind Walmart’s Grass-Fed Beef When you pick up a package of grass-fed ground beef at Walmart, you know you’re getting quality, all-natural beef. But have you ever wondered exactly where that beef comes from? Who are the ranchers raising the cattle that eventually end up in your neighborhood Walmart … Read more
A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
When you grill pork steaks, you get the heat and smokey flavor of a fire mixed with the tender, juicy taste of well-seasoned meat. If you want a delicious outdoor meal or a fun twist on regular pork, learning how to grill pork steaks is the best decision you can make. As an avid griller, … Read more
Marinating pork is one of the easiest ways to infuse it with tons of flavor before cooking. While there are countless marinade options to choose from, using Sprite as the key ingredient can take your pork to the next level. The sweet, fizzy flavor of the soda tenderizes the meat and gives it a delicious … Read more
Beef burgers have become a staple food for many Americans. Their convenience, customizable flavors, and satisfying taste make them a go-to choice for a quick meal. However, with recent concerns over the health effects of processed meats, many people wonder – are beef burgers processed? What is Processed Meat? Processed meat refers to meat that … Read more