Chicken is a versatile and popular ingredient that can be prepared in endless ways. But before you can cook up tasty chicken dishes, proper preparation is key. Here is a comprehensive guide on how to prepare chicken before cooking. Cleaning and Trimming The first step is cleaning your chicken properly. Give it a good rinse … Read more
Eating raw or undercooked chicken can be extremely dangerous. Chicken is a common carrier of harmful bacteria like Salmonella and Campylobacter, which can lead to severe food poisoning if ingested Consuming even a small amount of raw chicken exposes you to potentially life-threatening illnesses So what exactly happens if you accidentally eat some raw chicken? … Read more
The Intriguing Differences Between Chicken and Cornish Game Hen Chicken and Cornish game hen are two types of poultry that often appear on dinner tables, yet have distinct differences in size, flavor texture and culinary uses. Understanding these distinctions can help home cooks select the right bird for their meal. What is a Cornish Game … Read more
Brining chicken before baking is a technique that has become popular in recent years. It involves soaking chicken in a saltwater solution, also called a brine, prior to cooking. Some people swear by brining chicken, claiming it makes the meat incredibly flavorful, moist, and tender. But is it really necessary? Here, we’ll explore the pros … Read more
Beer can chicken is a popular grilling recipe that involves placing a chicken vertically over an open can of beer. The beer steams and infuses flavor into the chicken as it cooks, resulting in a juicy and delicious finished product. But will a beer can chicken actually fit on a standard Weber kettle grill? I … Read more
Cooking frozen uncooked chicken cordon bleu can seem daunting, but it’s actually quite simple if you follow a few easy tips. In this article, I’ll walk you through the entire process step-by-step, from thawing to baking, so you can enjoy restaurant-quality chicken cordon bleu right in your own kitchen. What is Chicken Cordon Bleu? Chicken … Read more
Bourbon chicken is a popular Chinese-American dish that typically calls for chicken cooked in a sweet and sticky sauce containing bourbon whiskey. However, not everyone keeps bourbon on hand or wants to cook with alcohol. Luckily, there are many great alcohol-free substitutes that can mimic the flavor of bourbon in this dish. Why Use a … Read more
Boneless chicken thighs are a versatile and tasty cut of meat that is popular for many recipes But when meal planning or tracking calories, it’s important to know how much a boneless thigh weighs and costs. This complete guide provides everything you need to know about boneless chicken thigh weights, pricing, and more Average Weight … Read more
Chicken eggs are one of the most versatile ingredients in cooking. They can be prepared in so many ways – scrambled, fried, poached, baked – and used in everything from breakfast to desserts. But like any perishable food, eggs don’t last forever. So how do you know if the eggs in your fridge are still … Read more
Shredded chicken is a versatile ingredient that can be used in many dishes like salads, sandwiches, wraps, soups, and casseroles. It adds protein and texture to meals without much effort. While you can buy pre-shredded chicken at the store, it’s cheaper and often tastier to shred it yourself. Here are some of the easiest ways … Read more