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Fresh Meat

Does Eating Lobster Make You Gassy?

We’ve all laughed at those over-the-top scenes in movies. If a guy eats bad seafood on a date, all of his chances of falling in love and his pride are lost. Whether it was lobster food poisoning, a shellfish allergy, or bad sushi, it’s always the ultimate buzzkill. We love lobster tacos and bacon-wrapped scallops … Read more

Can You Freeze Uncooked Beef Wellington? A Complete Guide

Beef Wellington is the ultimate dinner party showstopper. The tender beef fillet encased in mushroom duxelle, prosciutto ham, and puff pastry is a real treat. But preparing Beef Wellington takes time and effort, so you may have leftovers. Can you freeze uncooked Beef Wellington for later? Freezing uncooked Beef Wellington can extend its shelf life … Read more

How Long Can Abalone Live Out of Water? A Complete Guide

Abalone are a popular delicacy around the world. However as shellfish that typically live in ocean habitats, an important question is how long abalone can survive out of water. Understanding their biology and proper handling methods can help maximize freshness. An Overview of Abalone and Their Habitat Abalone are a type of marine snail that … Read more

Can You Eat Taylor Pork Roll Raw? A Detailed Look

Taylor Pork Roll also known as Trenton Pork Roll or simply pork roll, is a popular breakfast meat originating from New Jersey. This processed meat product is made from a mixture of ground pork salt, spices and is formed into a log shape before being smoked and fully cooked. While this deli meat is fully … Read more

Can You Sear a Beef Tenderloin in Advance?

Beef tenderloin is a luxurious, tender cut of meat that is often served for special occasions and holidays Its delicate flavor and texture make it a delicious showstopper when perfectly cooked Many home cooks like to sear the tenderloin ahead of time when preparing a large meal for family or guests. Searing the meat in … Read more

Does Chicken of the Sea Tuna Have Mercury?

Tuna is one of America’s favorite canned fish It’s affordable, convenient, and packed with protein and omega-3 fatty acids But there’s a potential downside – tuna can contain mercury, a toxic metal. I recently tested popular canned tuna brands and found that mercury levels can vary widely even among different varieties of tuna. Here’s what … Read more