Kalua pork (also called kalua pig) is a Hawaiian dish. Its traditionally made from a whole pig roasted underground. You can now make kalua pork at home in the oven or with an Instant Pot or pressure cooker. Super easy, just 3 ingredients!. For those craving a taste of Hawaii, look no further than Ono … Read more
These juicy pork chops will become a summer (or year-round!) favorite thanks to the marinade made of just three simple ingredients. This is pretty much the only way we cook pork chops. The pork chops are tender, flavorful and so, so juicy!. You can use a store bought steak seasoning (like Montreal) or you can … Read more
Beef Wellington is a classic, elegant dish that seems intimidating to make at home. However, with high-quality ingredients from the fresh market and these simple steps, you can create a restaurant-worthy Beef Wellington right in your own kitchen Overview of Beef Wellington Beef Wellington consists of a tender filet mignon coated with mushroom duxelle and … Read more
This easy Lasagna Recipe is meaty, cheesy, and packed with flavor in every bite. Making lasagna at home is better than going to a restaurant, and it costs a lot less and feeds a lot of people. Many of our readers have told us that this is the best lasagna recipe they’ve ever made. We … Read more
See more writing by Division of Applied Life Science Graduate School (BK21 plus), Gyoungsang National University, Jinju, 660-701 South Korea. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 120-750 South Korea Find articles by Fresh pork belly is a very popular meat in South Korea. It makes up about 559.20% of the … Read more
It’s easy to make pork stew, and it tastes great! Tender pork shoulder, potatoes, and vegetables make a hearty, thick stew that will warm you up from the inside out! Good news! The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a great cut of meat … Read more
Both biltong and beef jerky are dried meats, but there are three main differences between the two: the ingredients, the taste, and the way they are made. Beef jerky and biltong are two popular dried meat snacks with devoted followings around the world While they appear similar at first glance, there are some important distinctions … Read more
This Instant Pot Pork Hock is the recipe for you. It has a wonderful taste and you can make it easily using cheap and simple ingredients. Pork hocks are an underrated cut of meat that when cooked properly become fall-off-the-bone tender with rich, robust flavor. An instant pot is the perfect way to transform these … Read more
You are going to be amazed by how juicy these Air Fryer Bone-In Pork Chops are. Cooking them in the air fryer makes an easy meal anytime of the week. These pork chops will come out juicy, flavorful and not dry. I love making pork chops. Pork chops are a favorite at dinnertime, whether I … Read more
To Bone or Not to Bone Choosing Between Bone-In and Boneless Turkey Breasts The Thanksgiving turkey centerpiece sparks much debate, even before carving time arrives. One key point of contention for cooks is whether to choose a boneless turkey breast or keep it classic with bone-in. While both can make a delicious meal when properly … Read more