Lucky you, with leftover cooked turkey! That means you made sure to have enough for everyone to have a great meal (and hopefully some next-day sandwiches) and STILL had extra. Smart. I always plan to make a larger turkey than necessary. There are so many recipes to make with leftover cooked turkey, from split pea … Read more
Indulge in a comforting Southern classic with these flavorful Collard Greens cooked with smoky, tender turkey. Slowly simmered to perfection, the greens soak up all the rich, savory goodness from the seasoned broth, creating a dish that’s hearty, satisfying, and perfect for any occasion. Served as a side dish, these collard greens will surely be … Read more
Brining a spatchcock turkey is the secret to getting a perfectly moist and flavorful bird every Thanksgiving Spatchcocking, also known as butterflying, is the process of removing the backbone and flattening the bird before roasting This speeds up cooking time and allows the brine to penetrate deep into the meat for extra juiciness. Follow this … Read more
Most turkey hunters know that scouting is important, but many hunters (even experienced ones) don’t really know how to scout for turkeys. Sure, most folks can find turkey tracks, spot longbeards strutting in a field, and hear gobbles from a distant ridge, but the key to effective turkey scouting is to use this intel to … Read more
Editors note: This popular story from the Daily Briefings archives was republished on June 9, 2023. Americans eat a lot of sandwiches, which can often be loaded with sodium, saturated fats, added sugars, and preservatives. But experts say there are changes you can make to your sandwiches to improve your health, Andrea Petersen reports for … Read more
Deep frying a turkey leg creates a juicy, tender interior with an incredibly crispy, craggy skin that is hard to achieve with other cooking methods Figuring out just how long to submerge turkey legs in hot oil is key to fried perfection Undercooking leaves raw meat while overcooking dries out the interior. Follow this guide … Read more
As with any smoked meat (up to and including meatloaf), its important to know which woods to use to smoke turkey — and which ones you need to avoid. The common thread here is mellow vs. strong flavors. Woods that are great for turkey tend to be on the lighter side, while the ones that … Read more
Turkey hunting requires specialized gear and equipment to increase your odds of bagging a turkey. As turkey season approaches, it’s important for hunters to evaluate their arsenal and ensure they have the essential items needed for an effective hunt. In this article, we will provide an overview of the must-have turkey hunting gear that both … Read more
These Smoked Turkey Legs are an awesome Disney copycat that tastes just like the ones in the theme park. They are large and in charge, coming ‘atcha with tons of smoky flavor. So go ahead and skip the theme park, and make your very own smoked turkey legs at home! Cooking turkey legs on a … Read more
Carving a whole bone-in turkey breast can seem intimidating, but with the right techniques, you’ll get beautiful, even slices perfectly suited for your Thanksgiving table or elegant dinner party. Learning how to properly remove the breastbone before slicing makes getting picture-perfect portions easy. Why Learn This Technique? Cooking a bone-in turkey breast is a great … Read more