For many years, I’ve been making turkey stock from our leftover roasted turkey meals. It’s a simple way to create a flavorful and nutrient-rich base for turkey noodle soup, turkey pot pie, or for adding flavor to cooked rice. You can make this stock and use it for any recipe that calls for chicken broth … Read more
Rotisserie turkey, with crispy brown skin and juicy tender meat, is a showstopping centerpiece for any holiday table. But getting that gorgeous bird to spin evenly on the rotisserie requires some work – you need to truss up the turkey into a tight, balanced package. Tying up a turkey’s floppy wings and legs so they … Read more
Ground turkey is a versatile protein that is often used as a healthy alternative to ground beef in a variety of dishes from burgers to tacos to chili. However you use ground turkey, it is important to understand how to store it safely so you can have it available when you need it. Ground turkey … Read more
If you’re wondering how to cook ground turkey and make it taste good, you’re in luck! This recipe lets you create healthy, flavourful ground turkey meat in just 15 minutes. That way, you can have your weeknight meal ready in no time. You can cook ground turkey as taco meat, a topping for salads, chilli, … Read more
Heres a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body tightens up the appearance, but it also prevents them from overcooking or burning in the oven or on the grill. This method … Read more
As you enjoy your delicious holiday meal, your pet looks at you desperately in the corner licking their chops, uncontrollably drooling and panting for a piece of your feast. We know you want them to feel apart of the festivities, why not make them something both scrumptiously tasty and good for their health as well? … Read more
Deep frying a turkey has become a popular cooking method for many families during the holidays. The end result is a turkey that is moist, tender and full of flavor. However, deep frying anything involves working with large quantities of hot oil, so safety should always be the number one priority. One of the most … Read more
As the snow melts and temperatures climb, spring turkey seasons across the country are starting to open. In some regions like the Upper Midwest, wild turkey populations seem healthy. In others, especially the Southeast, an ongoing turkey population decline has many hunters worried. Game agencies can’t actually count the number of turkeys in their state, … Read more
When things in the fridge start to mold, ooze, or smell, you know it’s time to throw them out. But how do you avoid getting to that point? Can You Eat Cooked Ground Turkey After 5 Days? Ground turkey is a popular ingredient for many dishes like chili, pasta sauce, tacos, burgers, and more. It’s … Read more
Learn how to inject a turkey with butter for extra flavor and moisture by following my easy Butter Injection for Turkey recipe! This butter injection for turkey creates the most tender turkey meat while adding flavor and moisture. You wont want to go another holiday without it! Can You Inject Turkey with Butter? Everything You … Read more