Corned beef and cabbage is easiest to make in a crock pot. The beef melts in your mouth after being cooked slowly. Corned beef brisket simmered low and slow in a slow cooker develops the most incredibly tender, fall-apart texture and robust seasoned flavor. It’s an easy recipe too – just a few ingredients and … Read more
As a lover of Armour dried beef, you may have wondered just how long it actually lasts With its intense and hearty flavor, this processed meat makes a tasty addition to various dishes and snacks But like with any food product, proper storage is key to maximizing its shelf life. We’ll tell you everything you … Read more
Blackstone Tilapia—Are you looking for a new and exciting recipe to make every week? Look no further than Blackstone Tilapia—a delightful dish that will make everyone’s mouth water. This tasty meal can be made in just a few minutes and is made with fresh tilapia and a fun mix of spices. This recipe is perfect … Read more
Last night I randomly shared a pic of our dinner on Facebook. That conversation was so fun! When I asked what it was, you said “Chipped Beef on Toast, Creamed Beef, SOS.” Yes, you all got it! (My mom never said the words in the acronym; she just said “Stuff on a Shingle”;)) This meal … Read more
People love chili, stews, and soups with cornbread. It’s also a holiday tradition! You can make it from scratch, but store-bought mixes are often easier, especially when you’re cooking for a lot of people. The most well-known brand is Jiffy Cornbread, however, their classic cornbread mix is not vegan. Jiffy cornbread mix has long been … Read more
Pulled pork is a classic barbecue dish that’s perfect for large gatherings and parties. The tender, juicy meat soaks up barbecue sauce and spice rubs for finger-licking deliciousness. But like most meat dishes, leftovers need to be consumed within 3-5 days before the pork goes bad. Enter dehydrating – an easy solution for preserving pulled … Read more
I love cooking with ground pork, but it’s important to know how to store it in the fridge so that it stays fresh and is safe for your next tasty meal. The US Department of Agriculture (USDA) says that fresh ground pork can be kept in the fridge for one to two days. I know … Read more
It’s a childhood favorite. A hospital staple. A college student’s creative way to consume alcohol. You know what were talking about. Jell-O. Jell-O is the brand name of something called gelatin dessert. It’s a light, bright, sweet treat that can be enjoyed by nearly everyone. But it doesn’t come without controversy – what, exactly, gives … Read more
Beef rendang is a beloved Malaysian and Indonesian curry dish made with slow-cooked beef in a rich and fragrant coconut milk sauce. Known for its complex layers of flavor and melt-in-your-mouth texture beef rendang is definitely a crowd-pleaser. But what if you make a big batch and can’t finish it all? Can you freeze beef … Read more
Baked stuffed shrimp is a delicious appetizer or main course that combines tender shrimp with flavorful breadcrumb stuffing. The shrimp are typically coated in butter, baked until crispy on the outside and cooked through on the inside. While best when fresh, leftover stuffed shrimp also freezes remarkably well. Freezing enables you to prep stuffed shrimp … Read more