One of my favorite cuts of meat to feed my family is pork tenderloin. Not only is pork tenderloin cheap and easy to use, but it is also just as fork-tender as filet mignon, especially when grilled. Also, Grilled Pork Tenderloin is a slam dunk, home run, touchdown (!!) when it comes to being unbelievably … Read more
For sure, this is the best way to make baby back ribs that fall off the bone. They will probably be the best ribs you’ve ever had. Photo credit: Iris O’Brien *Leave the aluminum foil off the bottom of the sheet if you want a fond of drippings to form. If you want to discard … Read more
For some hunters, adding domestic fat to venison is taboo. For others, it’s a necessity. At-home butchers have different ideas about how much fat is good for meat, and there are no hard and fast rules about it. This is especially clear at MeatEater. Here are some of our thoughts on adding fat to deer … Read more
More and more people are going vegeterian or vegan in an effort to help fight climate change. But is a meatless diet really better for the planet?. The Food and Agriculture Organization of the United Nations (FAO) says that meat consumption has grown a lot in the last few decades, with almost double the amount … Read more
Outrageously tender premium beef is simmered with carrots, potatoes, onions, and peas in a luscious brown gravy. Our Uptown Beef Stew truly is a timeless meal. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. Cook for 10-12 hours … Read more
As home cooks we’ve all been there – a recipe calls for beef broth but all you have on hand is a box of beef bouillon cubes. No problem, right? While bouillon cubes can easily be used to make broth, it helps to understand the conversion to get the right broth consistency and flavor. In … Read more
Here is the best way to cook beef heart so that it is soft and full of flavor. For dinner, try cooking heart meat with caramelized onions. If cooking cow tongue was already a hit, make this lightly breaded next. Cooking beef heart is easier than you think. Something like liver and onions. It only … Read more
The Perfect Ratio for Seasoning Ground Beef If you’re like me, ground beef is a kitchen staple. From tacos to meatloaf, chili to burgers, this versatile meat anchors so many quick, budget-friendly meals. But I’ll admit – I don’t always get the seasoning right on the first try. After years of testing ratios, I’ve finally … Read more
The Yoshinoya Beef Bowl is high in calories, sodium, and fat, particularly saturated fat. Its high sodium level is worrying because it easily goes over the daily recommended amount. Eating it often can raise the risk of heart disease. The dish has some micronutrients and protein, but not enough fiber or a good mix of … Read more
This post is brought to you in partnership with Joule: Sous Vide by ChefSteps. I have always considered beef tenderloin a “high stress” meal and given it a wide berth. This is a pricey piece of meat, so you don’t want to mess it up by following a bad recipe or forgetting to set the … Read more