Pork is the most widely consumed meat globally, but it wasn’t always a dietary staple. Tracing back thousands of years reveals some fascinating intersections between pork and Native American cultures. Did Indigenous tribes eat pork before European contact? How did pork consumption evolve among Native Americans over time? Let’s find out! Pork’s Pre-Contact History in … Read more
Brined Pork Chops, bone-in chops are left to brine for 24 hours, then grilled and devoured! The Complete Guide to Brining Pork Chops Overnight for Perfectly Juicy Meat As a busy home cook, I’m always looking for ways to add flavor to simple ingredients like pork chops I discovered that brining is a fantastic technique … Read more
Nitrates and nitrites are common food preservatives, especially in cured and processed meats like ham, bacon, sausages and deli meats. They give these foods their characteristic pink color and unique flavor However, there are concerns that nitrates and nitrites in pork and other meats may have negative health effects. This article provides a deep dive … Read more
The richest sources of collagen are skin, bone, joint material and certain organs. These can come from any fish, fowl, or land animal. To combat your 1-2% loss of collagen every year, you need to eat foods high in collagen. It’s only found in four foods: bone broth, some organ meats, meat on the bone … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds have become an increasingly popular snack in recent … Read more
When processing deer, deer shanks are often tossed aside. This sinewy cut can make it hard to grind and chewy if not cooked properly. But venison shanks can be tender and tasty if they are handled and cooked the right way (hint: low and slow is key). From Field to Plates wild game chef Jeremiah … Read more
Many agricultural products are restricted or banned from entering the United States. These products can bring in pests and diseases from other countries that hurt American farms and the environment. Please follow the tips on this page about products you might want to bring into the United States. This will help keep American agriculture healthy. … Read more
Many things can be used to tell if meat has gone bad, one of the best being “is it dark green?” But smell has always been the best way to tell if something is safe to eat. If something smells bad, it’s usually a sign that you shouldn’t eat it. This is called “The Smell … Read more
This pickled deer heart recipe adds a bright mix of vinegar and pickling spice to the meat, making it taste great. When it comes to meat, organs are some of the healthiest parts. If you were lucky enough to catch a deer this season, this easy pickled heart recipe is the best way to enjoy … Read more
A proper pork pie is such a great inclusion in a lunchbox or party spread. These use a traditional hot water crust pastry, and are very easy to make. The pork pie is a beloved British staple—a hearty pastry crust filled with spiced ground pork and gelled meat juices But what about leftovers? Can you … Read more