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Fresh Meat

Mastering the Perfect Hip of Beef Roast

This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more

How Long Does Pork Sinigang Last in the Fridge?

As the weather outside gets frightful, it’s the perfect time to try out a new soup recipe. Pork Sinigang is a traditional Filipino dish that I enjoyed growing up. This pork sinigang recipe skips the seasoning packets which are filled with msg. Yes, it definitely has its time and place on busy days, but this … Read more

Can You Eat Beef Jerky While Breastfeeding?

Some strange things can happen to your body during pregnancy, like having to go to the bathroom all the time, having brain fog, and not being able to control your — ahem — gas. Blame it on the hormones. And if you’re like many of us, pregnancy cravings can be a challenge all their own. … Read more

Does Cooking Oysters Destroy the Zinc?

Oysters are one of the most nutritious foods from the sea. They are packed with protein, vitamins and minerals like zinc. Zinc is an essential mineral that plays many important roles in the body. It supports the immune system, growth and development, the making of DNA and proteins, and the healing of wounds. A lot … Read more

How Long Do Frozen Beef Patties Last?

It’s easy and quick to make burgers, sandwiches, and more with frozen beef patties. Their convenience makes them a staple in many freezers. But when you store frozen beef patties, there’s a big question: how long do they last? This article will tell you everything you need to know about how long frozen beef patties … Read more

How to Debone Pork Ribs for Boneless Bliss

Pork ribs are pure meaty joy on the bone. But for some recipes, removing those bones can be key to success. Learning proper techniques for deboning ribs opens up new possibilities. Go bone-free with stews, sandwiches, appetizers and more while still enjoying succulent rib meat. It just takes a sharp knife, strategic cuts, and maintaining … Read more