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Fresh Meat

can you eat shrimp on candida diet

There are a lot of different ways to understand the Candida diet online. Some of them say you shouldn’t eat any protein at all. This can leave very little to eat! Luckily, there’s no need to remove animal protein from your diet. In fact, it can form a nutritious part of your balanced Candida diet. … Read more

Does Arby’s Roast Beef Really Come in a Paste?

If you want a burger, you can get one anywhere, even at your favorite fast food place. If you want something different, head to Arbys and pick up a few of their roast beef sandwiches. Theyre delicious, but heres the thing: theyre weird. People either really like or really dislike Arby’s roast beef because of … Read more

Can You Eat Corned Beef Hash Straight From the Can?

Everyone loves corned beef hash, which is a hearty mix of soft corned beef, potatoes, onions, and seasonings. Its rich, savory flavor makes it a satisfying meal any time of day. Even though making hash from scratch is the best, the canned version is great for busy mornings or a quick dinner fix. But is … Read more

does subway singapore serve pork

So Subway has gone pork-free as they await halal certification for their 132 outlets. So what? Noah Tan, one of my young coworkers, first told me about what he thought were the silly reactions to Subway’s decision to take pork off their menu. “I don’t think going to Subway for processed pork is what the … Read more

Getting the Best Deal on Ground Beef at WinCo

As a budget-conscious shopper and ground beef enthusiast, I’m always looking for the best deals on quality ground chuck sirloin and lean varieties. That’s why WinCo is one of my go-to grocery stores when I’m restocking my freezer – their meat department offers excellent prices on fresh, customizable ground beef options. I’ve learned how to … Read more

Do Lobster Tail Pastries Really Need Refrigeration?

This lobster tail pastry is an Italian dessert in the shape of a shell. It has a crispy, golden shell made of laminated dough, a middle layer of light, airy choux pastry, and a sweet, creamy custard inside. Think of it as a cousin to the sfogliatelle – same crust different filling. Many professional bakers … Read more