It’s a beefy alternative to basic cooking broth that tastes bold but not too strong. It’s of such high quality that it blows regular stock right out of the water (when it boils). Buying Options. Organic Tomato Paste, Organic Mushroom Extract (organic mushrooms), Sea Salt, and Cabbage Powder are what make up the beef broth. … Read more
If you think of a juicy, meaty burger, you probably picture something like the burger emoji, with cheese, a single juicy patty, and maybe a few extra toppings or sauces. It’s probably a quarter-pounder, which is the best size for most buns and gives you the right amount of meat to bread. It’s also a … Read more
If you’re having a big family gathering or party, a tasty taco bar is the easiest and most popular way to feed everyone. Anyone can put anything they want on their ground beef tacos, and everyone is happy and full when they leave. But then you are faced with the question…. how much taco meat … Read more
Pulled pork is a crowd-pleasing staple that’ssimple to make in a slow cooker While most recipes call for thawed pork shoulder or roast, you can actually cook frozen pulled pork in the crock pot too With some preparation tips and the right cook time, it turns out just as delicious. Keep reading to learn how … Read more
Just about any food cooked on the grill will have a unique, fire-kissed flavor to it. One simple reason why meat roasted over a charcoal grill tastes better than meat grilled over gas is that the temperatures are higher. As a whopping 1200 degrees, charcoal burns hotter, about twice as hot as the average gas … Read more
Beef is well known for being a great source of protein, but did you know it also contains high amounts of an important mineral called potassium? Getting enough potassium in your diet provides many health benefits like lowering blood pressure, reducing kidney stone risk, and regulating blood sugar. Let’s take a closer look at how … Read more
Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
Pennsylvania is home to the largest wild elk herd in the northeastern United States. In the north central part of the state, mostly in Elk, Cameron, Clinton, Clearfield, and Centre counties, up to 1,400 elk roam freely over 3,000 square miles. The 2023 elk application period is February 1-July 16, 2023. The annual drawing will … Read more
Some people don’t like canned tuna, but I still like tuna fish sandwiches, just like my mom used to make them. That’s all I eat; solid albacore. The mercury level doesn’t bother me enough to eat that cat food they call chunk light tuna. When I want dark meat tuna, I like Italian or Spanish … Read more
Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!. When the holidays come around, we love to make this special cut of meat because it’s easy to make and can feed a lot of people. Prepare a good skillet and a probe meat thermometer. … Read more