Should you be craving pork chops and want an easy and tasty way to satisfy your hunger, these oven-baked boneless pork chops are the answer! This recipe only takes minutes to make and uses flavors that you probably already have on hand. These tender, juicy, mouthwatering boneless pork chops take less than 30 minutes from … Read more
Chili powder is an essential spice blend that adds a bold, earthy heat and rich flavor to chili, tacos, sloppy Joes, and countless other beef dishes. But with so many chili powder options on the market, how do you know how much to use for your recipe? Follow this guide to find the perfect amount … Read more
Elk ivory teeth, also known as elk ivories, buglers, or whistlers, are an often overlooked prize from harvesting these majestic animals. While not as valuable as elephant ivory, elk ivories do have a niche collector’s market. Read on to learn what impacts their worth and how much these unique teeth typically sell for. A Brief … Read more
Most people who need catering want to know, “How much do I need to order?” This page is meant to help you answer that question. Generally, an adult will eat about 1lb of food per seating. So if you are serving 4 portions of food, you need about 1/4 lb per person. If you are … Read more
Tuna are one of the most popular and coveted fish species consumed around the world Their dense, flaky meat makes them a versatile protein used in everything from sushi and sandwiches to salads and tacos But our insatiable appetite for tuna comes at a steep cost – overfishing has led to plummeting populations and increasing … Read more
Poultry farming involves raising domesticated birds like chickens turkeys ducks, and geese for the purpose of harvesting their meat, eggs, feathers, or manure. As with any agricultural endeavor, poultry farmers have certain driving objectives behind their work. Understanding the core aims of poultry production provides insight into this vital industry. The overall goal of operating … Read more
It’s easy to make pork stew, and it tastes great! Tender pork shoulder, potatoes, and vegetables make a hearty, thick stew that will warm you up from the inside out! Good news! The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a great cut of meat … Read more
This simple guide was made because we get asked a lot what weight of meat to order per person, or how much meat one number of people needs. You should usually give each person half a pound (225g) of meat without bones or three quarters of a pound (340g) of meat with bones. But, to … Read more
This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Boston butt pork roast also known as pork shoulder is a tough, flavorful cut that benefits immensely from brining before cooking. Brining is the simple … Read more
Grilling pork tenderloin on a gas grill is fast and easy. We love this easy recipe because the meat is juicy and tender on the inside and has a touch of char on the outside. You will too. Just follow my step-by-step photo instructions. Pork tenderloinSeasoning—salt and pepper or other seasoningOptional brine—water, salt, sugarOptional—BBQ dry … Read more