There are many kinds of beef roasts in stores, and the labels can be hard to understand if you don’t know what part of the steer the roast is from. What you’ll find in a market or butcher are the beef roasts below, along with pictures from a butcher’s block and recipes. When cooking, always … Read more
There are some people who say there is no difference between a T-bone steak and a porterhouse steak. It’s said that all you have to do is look at the same T-shaped bone. One side has meat, and the other side has more meat. Although T-bones and porterhouses come from the same part of the … Read more
Pickled chilies, mustard greens that have been preserved, ya cai, and/or Tianjin preserved vegetables can be found in a good Chinese grocery store in jars, cans, foil pouches, or sometimes in the cold section. Steaming is one of the healthiest and most flavorful ways to cook pork. The gentle heat tenderizes the meat while sealing … Read more
This is how I cook my pork loin back ribs in the oven. Its a really easy no fuss recipe. Pork loin back ribs are a classic BBQ staple, but did you know that baking them in the oven can yield ribs just as delicious as grilling? With the right techniques, you can achieve tender, … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
How to Cook Tripe. Most of the time, tripe needs to be cooked first, either by boiling it or putting it in a pressure cooker. Here you will find the basic instructions on how to prepare tripe for most recipes!. Beef tripe, the lining from a cow’s stomach, is a unique ingredient loved by many … Read more
Beef on a Bun will be served at any event in Calgary during Stampede season. That’s the only thing that’s certain in life besides death and taxes. And that’s a good thing! But when I moved to Calgary 25 years ago, I didn’t really understand how great it was. But let me tell you, it … Read more
The Optavia diet relies on portion-controlled meals and snacks to promote weight loss. Shrimp is one of the lean protein options allowed on the plan. But how much shrimp can you eat per day or week on Optavia? Let’s take a closer look at the diet guidelines. What is the Optavia Diet? Optavia is a … Read more
Beef short ribs are a boneless cut of beef taken from the brisket, chuck, plate, or rib sections of a cow. They are a flavorful, tender, and versatile cut of meat that can be used in everything from soups to stews to barbecues. But when meal planning, an important factor to consider is how much … Read more
You can find a recipe for braciole in tomato sauce and roasted vegetables that comes from Tuscany, Italy, on “La Cucina Povera,” or “The Poor Kitchen.” A cuisine utilizing budget wise ingredients to create substantial hearty food. Beautiful beef cutlets are breaded twice, fried, and then put in the oven with a thick, rich tomato … Read more