Can You Freeze Shrimp Étouffée? A Complete Guide
Because you make the roux-based sauce ahead of time, Make-Ahead Creole-Style Shrimp Etouffee is easy to bring on a weeknight—or for Mardi Gras! This is especially true for roux that is dark, like in étouffée and gumbo. Theres just no getting around the 20–25 minutes of low-and-slow, constant whisking. In this way, the butter and … Read more