This easy 3-ingredient roasted shredded beef is savory and fork-tender. It’s the perfect addition to your salads, sandwiches, tacos, and more!. Got a slow cooker? Make a tender beef roast by following this slow cooker beef roast recipe. Pulled beef is pure comfort food. When slowly braised, the beef becomes incredibly tender and just pulls … Read more
Beef neck bones are an underrated cut that becomes incredibly tender and delicious when prepared in the slow cooker. Simmered for hours in a flavorful cooking liquid, these meaty bones transform into pull-apart tender with rich, beefy flavor. The slow, moist heat of the crockpot helps break down the collagen in beef neck bones, resulting … Read more
With this simple recipe and your Instant Pot, you can make Beef Tendon (Gan Bo) in almost half the time it takes to cook on the stove. Beef tendon is a popular ingredient in Asian cuisine. When added to hearty dishes like Beef Stew (Bo Kho) or Beef Noodle Soup (Pho Bo), beef tendon makes … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
Marinating is a popular technique used to impart flavor and tenderize meats before cooking. The acidic ingredients in marinades, like wine, vinegar, yogurt, and citrus juice, help break down tough connective tissues in meats. In addition to meats, marinades can also be used with vegetables, seafood, and other ingredients. A common question is whether it’s … Read more
Giving broth to your cat is a great way to add moisture and nutrition to their food, but not all stocks are safe for cats. Sharing with them the flavourful stew you put together for supper won’t do. Whether you’re making chicken soup or bone broth for cats, the way you prepare it needs to … Read more
The pandemic has radicalized the way we eat. New trends have popped up, and now we’ve reached a unique dining experience like no other. Nevertheless, timeless classics like Beef Tapa will always be here to stay. Learn why our product’s beefy goodness remains a crowd favorite below. CDO Beef Tapa is a famous Filipino dish … Read more
Beef brisket is a tough and flavorful cut of meat that requires time and care to become tender and juicy When cooked properly, brisket makes for an amazing centerpiece to any barbecue meal But serving brisket can be just as important as cooking it. Follow these tips to learn how to slice, serve, and enjoy … Read more
How to cook round steak on the stove to make it fork tender full of flavor. Sauteed with wine or broth and seasonings, this is great. If you want to know how to cook round steak on the stove, this is the best method. It is a tough cut of beef that is often used … Read more
Roast beef is a fine meal, but it takes time. The best way to get the most out of the time and money you spend on that roast is to do it on the weekend and use the leftovers for a few easy lunches or dinners during the week. If you’d like, you can reheat … Read more