Beef jerky is a very healthy and easy-to-carry snack that also stays fresh for a long time. But how long is beef jerky good fort? Does it last forever, or can beef jerky go bad?. Do you like it and want to know how long it will last in the pantry before it goes bad? … Read more
Hi! Pregnancy cravings are a powerful force, for sure. Here’s something to think about before you eat that sub: Listeria can be found in all processed, ready-to-eat deli meats, even the most popular and arguably tasty ones, like turkey, roast beef, salami, bologna, and pepperoni. There is a small chance that the lunch meat you … Read more
This article will talk about how long beef dripping can be kept and how to store it properly so that it lasts as long as possible. Beef dripping is a type of rendered beef fat that has been used for centuries as a cooking fat especially in British cuisine. It has a high smoke point … Read more
Liver is a highly nutritious organ meat that is prized in many culinary traditions. People who want to add more nutrients to their diet often choose this because it is high in iron, vitamins, and minerals. However, liver can be perishable and may not always be readily available. This leads many people to wonder if … Read more
Traditional Beef Stroganoff is made with noodles and tender beef strips in a rich, creamy Stroganoff sauce. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!. We love one pot beef dinners like our filet mignon, beef stir fry, or beef stew. If you haven’t tried beef stroganoff, you are … Read more
When most people think about barbecue ribs, they think pork baby backs or spare ribs. If you want to up your barbeque game, you have to try smoked beef short ribs. Short ribs have big bones, are very tender, and taste rich and beefy. They also look great on the dinner table with the bones … Read more
This lean beef cut is usually taken from the bottom sirloin. It is also called a petite sirloin steak. Even though this cut is tasty, the best way to cook medallion steaks is to sear them in a hot pan to seal in the juices and then cook them slowly in the oven until they … Read more
The company is arriving, and your grill is already set up. When you take your steaks out of the fridge, they don’t look as good as they did when you first bought them. Are they really bad, or are we just being paranoid? Are you going to contaminate your mother-in-law’s food? Sorry, laws’ food, you … Read more
You might be here because you saw a low-cost cross-rib roast at the store or because you already have one in the freezer and want to know how to cook it. Let my mistakes show you the way! My husband runs a cattle ranch, so I have all kinds of beef in the freezer to … Read more
Recently I was staying in Hamburg in a homely, welcoming, informal inn (Restaurant Reitstall Klövensteen). We were waiting for a hearty soup when they brought us our beer. I saw an off-white fat in a small ramekin next to a basket full of warm, fresh German bread. I recognised it immediately and happy childhood memories … Read more