Beef cheeks are an underrated cut of meat that offers deep, rich flavor when cooked properly However, before cooking beef cheeks, it’s important to clean them thoroughly. This will remove any excess fat or silver skin that could make the final dish unpleasantly chewy. In this comprehensive guide I’ll walk you through the simple process … Read more
This beef from Ireland When was the last time you had one or two friends over for a healthy, old-fashioned lamb stew meal? No extras or frills, just a one-pot meal, sitting around a cozy table with good friends? This time, we made this hearty dish with lamb and beef. Slow cookers are a busy … Read more
Italian beef is a deliciously seasoned, slow-cooked pot roast that makes incredible sandwiches. With its intense flavor and tender texture, leftover Italian beef is definitely worth saving. But can you safely freeze this sandwich star for later? The short answer is yes! Freezing is a great way to preserve Italian beef so you can enjoy … Read more
Making a delicious beef casserole is easier than you think with the help of a tasty pre-made mix like Schwartz Beef Casserole Mix. This versatile seasoning blend adds hearty flavor to beef, but many wonder if it can be used in a slow cooker. In this complete guide, we’ll explore how to cook the perfect … Read more
Beef stew is a beloved comfort food for many. With tender chunks of beef simmered in a rich, flavorful broth, it’s the perfect meal for a chilly night. But what if you accidentally leave your leftovers out on the counter overnight? Is it still safe to eat or should it be tossed? Here’s a complete … Read more
Cooking a roast beef dinner for a crowd can be daunting. The meat alone takes hours to cook properly. Doing all the prep and cooking in one day can be exhausting. Don’t wait until the last minute to do everything; there are easy ways to get a head start. With a little planning, you can … Read more
Ground chicken and ground beef are two cheap and versatile types of meat that are often used in a wide range of dishes. A lot of people who cook at home want to know if they can mix these two proteins to make new tastes and textures. The short answer is yes, you can mix … Read more
Spiced beef is a traditional Irish dish often enjoyed around the holidays. Its unique blend of flavors and tender texture make it a delicious treat. But with its perishable nature, you may wonder if you can freeze leftover spiced beef to enjoy later. The good news is that you can freeze spiced beef! If you … Read more
As a home cook who loves brisket, I know how hard it can seem to cook a frozen beef brisket. A lot of people don’t work with frozen briskets because they don’t know how to thaw and cook them correctly. However, do not worry! If you know what to do, you can turn a frozen … Read more
Many diseases, like diabetes, heart disease, and obesity, are linked to sugar. However, the average American eats more than 150 pounds of this sneaky substance every year. Luckily, there are plenty of delicious foods without sugar, from steak and veggies to crunchy nuts. Beef is a staple food for many people Its rich, meaty flavor … Read more