Learn the best way to freeze minced meat and how long you can freeze it for. When you’re ready to use your minced meat, put it in one of the recipes below after following the directions to defrost it. Freezing minced beef is a great way to save money and reduce food waste But how … Read more
Hello, I’m going to eat a Christmas beef Wellington today, but I can’t find the directions because we took the packaging off of it. Can anybody help me find out how long I’m supposed to cook it for please?. There are affiliate marketing links on Mumsnet. If you buy something after reading one of our … Read more
Thin chuck steak recipes are great because they let you cook them in different ways. The thin cut of steak cooks faster, so you can have a nice meal right away. While often overshadowed by fancier cuts like ribeye or filet mignon the humble chuck steak holds its own when it comes to rich, beefy … Read more
The hearty filling of ground beef, vegetables, and creamy mashed potato on top of shepherd’s pie makes it the ultimate comfort food. Great Value’s frozen beef shepherd’s pie can be a quick and cheap way to make dinner on busy nights when you don’t have much time. But is it possible to microwave this frozen … Read more
Beef liver is an underappreciated cut of meat that takes well to smoking. When prepared properly, smoked liver can be tender and flavorful. However, the process requires care and precision to avoid overcooking. For those who have never worked with liver before, “Can you smoke beef liver?” is a very good question. In this complete … Read more
You’ve had your beef broth out of the box for a few days now and want to know how long it will last in the fridge. Or maybe you found an unopened can of beef broth that’s a few months past the printed date. And you started thinking: does beef broth go bad, and if … Read more
Nitrates are a set of compounds that involve nitrogen and oxygen molecules. While they are often associated with cured meats, green, leafy vegetables are actually much richer in nitrates. Nitrates are often found in cured meats, which makes some people worry that they might cause cancer. However, studies have shown that nitrates in vegetables may … Read more
Here’s the thing: this was supposed to be about fore rib of beef. The Flintstones style piece of meat with the rack of bones around the side. It was to be my birthday treat, a deluxe cut I’d never cooked myself. But could I find it in any supermarkets? Nope. So I dejectedly chose a … Read more
Hey there, my fellow grill enthusiasts! Today, we’re diving into the mouthwatering world of Traeger beef roast. You should smoke a beef roast on a Traeger pellet grill if you haven’t already. Trust me, it will change the way you cook. Cooking beef roast on a Traeger wood pellet grill results in incredibly flavorful juicy, … Read more
Something about cooking food on a stick is so much fun! It’s quick, looks great, and is simple to eat. We usually think of grilling kabobs, but if the weather is bad, it’s handy to know how to make them in the oven. The reason I’m making my beef/steak kabobs in the oven today is … Read more