Imagine the tantalizing aroma of beef jerky wafting through your home. That chewy, savory delight is an experience unlike any other. But, not all homemade jerky turns out the way we envision. Perhaps you’ve had the frustration of biting into an over-dehydrated piece that felt more like cardboard than meat. Or worse, you found your … Read more
A steaming bowl of comforting vegetable beef soup truly hits the spot on a chilly day. But as you happily slurp away, you notice some small white specks swirling around in the broth. What are those floaty little things? They almost look like… Styrofoam? Don’t worry – your soup hasn’t been contaminated by packing materials … Read more
How Much Is 3⁄4 Pound of Ground Beef? A Detailed Guide As home cooks, we often come across recipes that call for pounds of ground beef as an ingredient While some recipes specify the exact weight like 1⁄4 pound or 1⁄2 pound, others may simply list 3⁄4 pound ground beef. This can get confusing when … Read more
As someone who follows a strict gluten-free diet, I do most of my grocery shopping at Walmart for the convenience and low prices. I often pick up ground beef to use in recipes like burgers, meatballs, chili, etc. But recently I started wondering – is the ground beef at Walmart really gluten-free like they claim? … Read more
Traceable to farm or ranch. No antibiotics, ever, and no added growth hormones. Because better meat is our commitment to you. Whether it’s grass-fed beef or air-chilled chicken, you deserve to feel good about the meat you’re buying. We know where the meat and poultry in our Meat department came from because we have high … Read more
You can read our story to find out how much an Arby’s Roast Beef sandwich should weigh. Today was our Once-A-Month cooking day (read more about it here). Annette cooks between 10 and 17 dinners with help from the rest of us, which we then freeze for later use during the month. Our “Once-A-Month” cooking … Read more
As a home cook I’m constantly tweaking recipes to work with the ingredients I have on hand. One common substitution I make is swapping beef bouillon cubes for liquid broth or stock. But how many cubes do you need to equal the right amount of liquid? Good question! When a recipe calls for broth or … Read more
Almost everything we eat has consumed water somewhere in the process of being made and processed. But beef is credited with one of the biggest water footprints. With our calculations and those of other beef-producing countries, we found that this was more than 15,000 liters per kilogram of beef. But this number doesn’t tell you … Read more
You can find out how to make the best roast beef in the oven and how to do it right. Once you try this easy way to roast beef in the oven, you won’t want to cook it any other way. It will be flavorful, juicy, and tender every time. You will have roast beef … Read more
For generations, Hereford corned beef hash was a beloved canned meat product found in many American households. But in recent years, fans of this staple breakfast food have noticed Hereford hash slowly disappearing from store shelves, leaving its fate a mystery. What exactly happened to this once-popular brand? Let’s explore the history and speculate on … Read more