When hosting dinner for a group of 15 adults figuring out how much roast beef to make can be tricky. You want to make sure you have enough so that everyone gets a hearty serving but not so much that you’re stuck with endless leftovers. This comprehensive guide provides tips on calculating portions, choosing cuts … Read more
The Italian beef sandwich – a Chicago specialty of thinly sliced, seasoned roast beef dripping with juices and topped with melted cheese. It’s a mouthwatering favorite for good reason. But what type of cheese transforms this sandwich into cheesy perfection? There’s an art to choosing the right cheese for Italian beef. Let’s melt down the … Read more
There may be food left over after your Arby’s meal, either because you bought too much or just don’t feel like eating it anymore. Considering that Arby’s uses processed food, you may wonder if it’s safe to keep and reheat later. Arby’s roast beef sandwiches are a quick and tasty meal, but like any leftover … Read more
Wagyu Beef is known as the most flavorful beef in the world. Because it is so high quality, it costs more than other kinds of beef. It only comes from a few selected strains of cows in Japan. Wagyu were originally draft animals utilized in agriculture but were selected due to having high physical endurance. … Read more
First things first. Let’s clear up the pronunciation. Pho is pronounced fuh, NOT foe. For now, let’s talk about what beef pho is like in Vietnam. It’s like pizza or fish and chips in Italy or England. While it’s not always easy to call something a national dish, Vietnamese beef pho is likely the most … Read more
For people who have never smoked a brisket before or who live in small homes, the thought of smoking an entire brisket can be scary, expensive, and even wasteful. Pitmasters who are smart choose the chuck roast, which is brisket’s little brother and a cheap, easy-to-use cut of meat that tastes a lot like brisket … Read more
Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more
This is an easy, fail-proof way to make a classic roast beef in the oven. Its simple to make with only 4 ingredients but always looks and tastes impressive!. Heres what youll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page. Roast beef … Read more
Ground beef is the perfect choice for so many dinner options. Even picky eaters can find something that ground beef can cover. Burgers, lasagna, taco night, and more. Still, ground beef won’t stay fresh in the fridge for long, and you don’t want to serve meat that has gone bad. Avoiding food-borne illness should always … Read more
This easy oven-roasted beef tenderloin recipe always makes juicy, tasty slices of beef tenderloin! This tender and lean cut of beef deserves the best cooking method, and slow roasting it lets you keep it medium-rare while keeping its subtle but delicious flavor. Cooking beef tenderloin to perfection is easier than you think. With just a … Read more