This baked pork tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it’s fast and has minimal prep! It’s ready in just over 30 minutes. It’s a lot like my Crockpot Pork Tenderloin, so you might want to give that a try. A beautifully baked pork fillet makes for an easy, … Read more
Bush’s Baked Beans are a classic American comfort food that are known for tasting like rich, smoked bacon. For more than one hundred years, the Bush family has used a secret family recipe to make these beans. But people always have the same question: do Bush’s Baked Beans really have pork in them? The short … Read more
If you season, cure, and smoke ground venison and pork fat, you can make venison bacon, which is sweet and smoky sheet bacon. This recipe has been on my to-do list for a long time. People who like to hunt really like venison bacon, but I could never find a recipe for how to make … Read more
Our country ham is already cooked, so it’s easy to use in a recipe or just eat by itself. After you open up your fully cooked country ham, you probably won’t use it all at once. Here are some of our top tips for storing and slicing our fully cooked country ham: We’re happy to … Read more
The vision of Sikhism is that eating meat or abstaining from it is an option for individuals. A Sikh is not considered at all minor or mostly Sikh if they eat meat or are vegetarian. Because the Akal Takht is the last word on controversial issues within the Sikh Panth, the issue of eating meat … Read more
These Oven Baked Pork Chops are filled with savory cranberry sausage stuffing. They only take 20 minutes to bake and make a perfect easy dinner!. I love eating pork chops in ALL of the ways. Smothered Pork Chops, French Onion Pork Chops, and of course, these stuffed pork chops. I love that this recipe is … Read more
Hey, salmon lovers! Have you ever been stuck with extra fish? I hear you! But guess what? If you know how to do it right, reheating salmon can make all the difference. So, you had an amazing salmon dinner last night, but there’s some left over. You can either leave it behind, which is not … Read more
You’re on a long road trip and want a snack. When you reach for your jerky, it’s a little warm from being in the car all day. Or, maybe you’re on a camping trip and your jerky sat out in the sun for a bit. You might just have an open bag that you’re not … Read more
I just did a google search and found a thread from here dated 2010. Many said they have successfully frozen corned beef in the package it came in. I purchased 4 last week. My sister was supposed to come visit on Friday, but she didn’t. I had planned to cook extras for her, but she … Read more
Bacon. Onion. Garlic. Pinon nuts. Eggs. Pasta. Parmesan cheese. Oh my goodness, what a divine collection of wonderful things! They all come together quickly and easily to make my version of Pasta Carbonara, which I’m about to share with you. And bonus, I’m passing on a great way to make bacon! I know, right? Let’s … Read more