Meal preppers (and lazy cooks) have no need to fear. Researchers bust the myths on microwaving food – with tips on how to enjoy leftovers safely. Making meals ahead of time and then reheating them is a great way to save time in the kitchen and keep food from going to waste. One myth is … Read more
Fossil Farms Pork Tenderloin is the filet mignon of pork. Tender and juicy, this versatile cut of meat can be cooked many different ways. We prefer roasting or grilling. Spice flavors like Adobo, Chili Ancho, or Ground Cumin go well with this cut of meat. So do Italian-style flavors or just salt. **Because of California … Read more
This recipe for oven-baked Italian sausage is easy and tastes great. It makes fresh Italian sausages that go well in a sub, on their own, or with pasta or tomato sauce. It only takes less than 30 minutes and doesn’t make a mess to roast Italian sausage until the outside is perfectly crispy and the … Read more
Get expert advice on weight health, nutrition, medication, and more to make your weight-loss journey easier. Pulled pork is a quintessential BBQ favorite, with tender, slow-cooked pork bathed in a sweet and tangy barbecue sauce. But is this classic comfort food allowed on Weight Watchers? The answer is yes – when enjoyed in moderation. By … Read more
This is one of the most requested recipes for me to make. I get about ten emails a week asking me to prepare liver and onions in the air fryer. So, yesterday I was at the butcher shop. I found a great package of beef liver, so I quickly grabbed that and a bag of … Read more
Several of India’s most widely practiced religions include strict dietary laws. For instance, Islamic teachings have guidelines for halal eating, forbidding the consumption of pork and other products. In order to avoid killing the whole plant, which is seen as violent in Jain theology, many Jains don’t eat meat or root vegetables. And Hindus believe … Read more
Beef Wellington is considered one of the finest culinary achievements – a tender filet mignon coated in mushrooms and liver pâté, all wrapped in flaky puff pastry and baked to perfection. But such an elegant dish comes at a price. So how much does Beef Wellington cost at a restaurant? At mid-range restaurants, expect to … Read more
There you have it: a ham loaf recipe that tastes just like the one your grandmother used to make. Ground ham and pork work great together to make a juicy, sweet, and tender ham loaf with the perfect glaze on top! Ham loaf is a classic comfort food that’s easy to make and perfect for … Read more
Oysters are a delicious mollusk that can be prepared and served in many ways. Their briny taste and soft texture make them a favorite seafood for many. When cooking with oysters or buying them to eat raw, it’s useful to know how they translate into standard volume measurements like cups. Let’s take a closer look … Read more
It’s like pigs in blankets meets bangers and mash! It’s easy to make these sausages wrapped in bacon and served with sausage gravy that you make yourself. The title may make you from outside the UK wonder what a pig in a blanket is. I know in many parts of the world it means sausages … Read more