Beef tenderloin is a premium cut of meat perfect for special occasions and dinner parties. But how much should you buy for 8 adults? This guide covers everything you need to know from recommended portions to cooking times and recipes. Typical Serving Size The standard portion size for beef tenderloin is 4-8 ounces per person. … Read more
The easiest way to impress people and look like you put in a lot of work is with a meat and cheese platter. But don’t worry—we’ll teach you some simple tricks and tips right here. Just like you’d pair wine and cheese, certain meats and cheese complement each other better than others. We have put … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
How to make bacon that is both crunchy and chewy? The best and easiest way to cook bacon strips is in the oven! No need to even fry your bacon because baked bacon is just as crispy, but less messy. In 15 minutes, you can have perfectly cooked bacon that doesn’t drip! This is a … Read more
Beef broth is a staple in many pantries and refrigerators This flavorful liquid can add depth and richness to soups, stews, gravies, and other dishes However, like any perishable food, beef broth has the potential to spoil. Consuming spoiled beef broth can cause foodborne illness. Therefore, it’s critical to know how to identify bad beef … Read more
The English philosopher, statesman and essayist Francis Bacon (1561-1626) had insightful perspectives on friendship that still ring true today. In his classic essay “Of Friendship” published in 1625, Bacon describes three main “fruits” or benefits of being a good friend. Looking at Bacon’s wisdom on friendship can help us better understand how to cultivate meaningful … Read more
Italian beef, with its savory juices and tender meat, makes for mouthwatering sandwiches and meals. But like any perishable food, proper storage is key to enjoying Italian beef while it’s at peak quality. So how long does Italian beef stay fresh in the fridge? Follow this comprehensive guide to get the most out of your … Read more
Meat is one of the most expensive products that go into our kitchen. However, it is an essential component of the human diet. It is one of the main sources of B vitamins. It cannot be denied that well-prepared meat is a real delicacy. However, it must be fresh to be tasty and healthy. How … Read more
Juicy tender pork ribs are a crowd-pleasing BBQ staple. But if you’re new to cooking ribs picturing what 4 ounces looks like can be tricky. In this guide, we’ll provide photos of 4 ounce rib portions to help you visualize and estimate amounts. Whether smoking racks of ribs or preparing individual portions, this visual rib … Read more
Try this simple roast beef recipe, which is one of my best-known. You can also get my cooking and cutting tips for perfectly juicy and tender roast beef. I really mean it when I say “Dustin loved it.” He talked about it nonstop for weeks after I made it. He raved about how tasty it … Read more