It’s very easy to make this hearty beef and mushroom stew in the slow cooker, and it’s great for a cold winter night. To make a simple meal, just add green vegetables and boiled or mashed potatoes on the side. When I hear the word “stew,” I think of the bland, paper-thin meals I ate … Read more
Fans of the Shin Megami Tensei Persona video game series know that crafting new Personas requires finding recipes and ingredients. Surprisingly plain old pork can be a key ingredient in making powerful Personas. But how exactly should you prepare the pork? Let’s explore the culinary techniques and gaming strategy behind cooking pork for your Personas. … Read more
Crunchy oniony Funyuns are a beloved American snack food occupying a special place in the hearts of junk food aficionados across the nation. But what exactly are those delicious rings made of? A common misconception is that Funyuns must be a form of pork rind due to their similarities in texture and shape. Time to … Read more
Americans eat about 24. 8 billion pounds of beef every year. It’s something that everyone keeps in their fridges and freezers, but a lot of people can’t tell if their meat has gone bad. A specialist at the USDA’s Food Safety and Inspection Service, Argyris Magoulas, told INSIDER when beef is okay to eat and … Read more
Beef kidney is packed with nutrients, but it’s infamous for its unpleasant odor. If you’ve ever cooked with beef kidney, you know just how pungent that smell can be. So what causes that stench, and is there anything you can do to reduce it? In this comprehensive guide, we’ll dive into the science behind beef … Read more
Abalone is a delicious mollusk that is popular in many cuisines around the world. However, like any seafood, it can go bad quickly if not stored and handled properly. Eating spoiled abalone can make you very sick, so it’s important to know how to tell if your abalone has gone bad before cooking and eating … Read more
This smoked pork chops are thick, bone-in chops that were covered in a homemade BBQ spice rub and cooked over low heat until they were soft and juicy. An easy and unique dinner option that’s packed with flavor!. Whenever I go to restaurants, if a pork chop is on the menu, I have to order … Read more
We will talk about some ways to soften bacon bits and make them taste better in this article. So, let’s dive in and learn how to make your bacon bits softer and more delicious! Crispy, crunchy bacon bits are a delicious topping for salads, baked potatoes, and more. But sometimes store-bought bacon bits can be … Read more
Dried beef, sometimes called chipped beef, is a versatile cured and dried meat product that can be used in many dishes. While you can buy it pre-packaged, making your own homemade dried beef is deeply satisfying and allows you to control the ingredients. In this comprehensive guide, I’ll take you through the basic process of … Read more
Tendon is a type of meat that is gaining popularity among foodies and health enthusiasts alike. The problem is that many people are afraid to try it because they think it won’t be easy to digest. Today, we’re going to talk about the science behind tendon digestion and find out if it’s easy or not. … Read more