Bacon is a breakfast staple loved for its smoky, salty, umami flavor. But for those with chewing or swallowing difficulties, enjoying crispy bacon can be challenging or even dangerous. Pureeing bacon is an easy solution that makes it smooth, safe and scrumptious. This step-by-step guide covers everything you need to know about pureeing bacon, from … Read more
Pork ribs with no bones that are cooked in the country style? Many people cook them in the oven or crock pot. My wife says the pork ribs I smoke on the Traeger are one of the best things I’ve ever made. If it gets her seal of approval, you know Im doing something right!. … Read more
Bacon has graced breakfast menus for decades. It’s added a new level of savory smokiness to sandwiches. It’s been crumbled into bits and sprinkled on salads. It’s even got its own religious following. For what seems like forever, this cured pork product has been a part of American culture and food. But how did it … Read more
We all know the story. Your fishing trip was great, and you caught a lot of fish. But now you don’t know how to get the fish home. Is there anything worse than not getting to eat the fish you worked so hard to catch? Maybe you didn’t know how to freeze it or properly … Read more
Beef stews like boeuf bourguignon and goulash will never go out of style. Because tougher, collagen-rich cuts like chuck or brisket, which are usually used for stew, take up to an hour to break down into tender, flavorful perfection, stews are great for winters when it’s very cold outside. But all that beef needs a … Read more
Taco night has been a weekly occurrence for me since I was a kid. So its no wonder that I come up with various taco recipes on a regular basis. Today. Ground Chicken Tacos with the best taco meat ever. Pair this up with some guacamole and chipotle salsa. As a home cook and recipe … Read more
Even though bacon comes from pigs, some people on social media caused a stir by saying that one brand sold by Aldi stores grows the pork in a lab. Appleton Farms, Aldis store-brand bacon, has customers Googling to find out where their meat is coming from. Instagram user @kennyguidotemprano shared a post on Monday about … Read more
Sugar Gliders in the wild are opportunistic omnivores. They eat primarily vegetables, nectar from tree saps, insects, and some fruits. As the gliders’ main caretaker, it’s your job to make sure they get a healthy, well-balanced diet. It’s also a good idea to change up the fruits they eat. A diet too high in phosphorous … Read more
Savoury cheese and bacon rolls, made from scratch with a deliciously fluffy homemade dough. They are soft, tender and smothered with golden cheddar cheese and pieces of crispy bacon. Delicious eaten straight from the oven, they also make a great lunchbox addition – and are freezer-friendly too!. These are the same kind of soft, fluffy … Read more
Ground beef is the perfect choice for so many dinner options. Even picky eaters can find something that ground beef can cover. Burgers, lasagna, taco night, and more. Still, ground beef won’t stay fresh in the fridge for long, and you don’t want to serve meat that has gone bad. Avoiding food-borne illness should always … Read more