I often make bone broth, so I don’t keep it in the fridge very often, even though it can stay there for up to three days. I get mad when I lose broth because I’m not organized or forget about it, so when I make new batches, I eat them right away. Broth is safe … Read more
Oh bacon, you insanely tasty treat, ready to be devoured at all times of the day. If you’ve heard of the keto diet and are wondering, “Is bacon keto?” before you decide to follow it, we support and admire you. This is a big decision for most people. Let’s take a closer look at the … Read more
Bacon is a popular breakfast food in Australia, with many Aussies enjoying a few rashers fried up along with their eggs and toast. However, the idea of eating raw bacon doesn’t sit as well with most people. I’ve dug into the facts to find out if it’s actually safe or risky to eat raw bacon … Read more
Beef stew is a hearty, mouthwatering dish that typically requires long cooking times on the stovetop or in the oven. But did you know you can make insanely delicious beef stew in an air fryer in a fraction of the time? Air frying utilizes super hot air circulation to quickly cook food while retaining moisture … Read more
Kabana sausage, sometimes spelled cabanossi or kabana, is a type of thin, dried sausage that originated in Poland. It’s known for its smoky, robust flavor and long shelf life compared to other sausages. But how long does kabana sausage actually last? Here’s a comprehensive guide to properly storing kabana sausage so you can keep enjoying … Read more
Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with all of our favorite Sunday dinner and Christmas side dish recipes. Moreover, ham is less stressful to prepare than other roasted meats. Since most hams are already cooked when you buy … Read more
When it comes to taste, nothing beats pork! And you haven’t tasted real deliciousness until you’ve tried a dry rub roasted tomahawk pork chop! Before people started to enjoy the amazing flavor that these beauties packed, tomahawk pork chops were just a fun way to cook pork. As the saying goes, the closer the bone, … Read more
You’ve cooked a delicious pork dish, and now you’re looking at the leftovers. You can retake it for your next meal. Just reheat and take some of your favourite sauce to eat. However, there are a few things to keep in mind. First, reheating pork that has been cooked properly will result in juicy, flavorful … Read more
For many people ham is a delicious and versatile meat that can be enjoyed in sandwiches wraps, eggs, casseroles and more. But when you have ulcerative colitis, certain foods may exacerbate your symptoms. So can you enjoy ham safely if you have colitis? Let’s dive into the details. Understanding Ulcerative Colitis Ulcerative colitis (UC) is … Read more
Normally we eat lobster just thinking about what kind of lobster it is, weight, price. People only think about the valuable information of lobsters, but few people pay attention to their eyes. Lobsters eyes are special and cause curiosity for many people. Lets find out how lobster eyes work through the information shared below. As … Read more