These stuffed pork chops (with rye, apple, and thyme) far exceed an everyday chop. Plus, they’re not hard to make! Let’s step things up a notch and cook this delicious dish together! You know Dustin and I love a good pork chop? How about one that’s stuffed with rye and topped with a tasty sauce? … Read more
Breaded veal cutlets that are golden brown and crispy are tasty, easy to make, and always look great! My favorite thing about them is how fast they cook up. This recipe for veal cutlets yields delicious results with just a handful of ingredients and no complicated steps. It takes super tender veal cutlets, covers them … Read more
Do you want to know “How long does turkey bacon last?” and more importantly, “How to keep turkey bacon fresh?” We have the answers! The good news is that these tips will help you keep raw, cooked, and frozen turkey bacon fresh for a lot longer. Turkey bacon is another way to enjoy a bacon-like … Read more
Almost everyone keeps ham on hand because it’s easy to use in a variety of tasty pork recipes and other dishes. If you happen to have leftovers, the fridge and freezer are their temporary home. There’s something that every ham and cured meat lover has thought about: how long does ham last in the fridge? … Read more
Introducing veal as one of baby’s first proteins offers many nutritional benefits. Veal gives babies the protein, iron, zinc, and other vitamins and minerals they need in their first few years. Veal has less fat than beef, which makes it a great choice for people who want to eat lean meat. When prepared properly, tender … Read more
The rich flavor, fine marbling, and melt-in-your-mouth texture of Wagyu beef have made it a mainstay on high-end menus all over the world. As the demand for meat around the world grows, it is important to look at how these sacred cows are killed and how that affects the meat we eat. The Art of … Read more
Crispy, savory bacon is a breakfast staple loved by many. While you can cook bacon in the oven or on the stovetop, using an electric skillet offers some distinct advantages. With its consistent heat distribution and spacious cooking surface, an electric skillet helps ensure bacon cooks evenly to crispy perfection every time. In this comprehensive … Read more
It might sound strange to deep fry a fully cooked ham, but it’s a fun and tasty way to make this holiday favorite. The crispy, golden exterior over tender, juicy meat is hard to resist. But is it safe to deep fry an already cooked ham? What’s the best process? How long should you fry … Read more
The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University … Read more
Pregnancy is a time of joy, excitement, and the occasional odd food craving. When you’re pregnant, you might want things like hot wings, ice cubes, and hot dogs. However, it’s also a time when you should start questioning the safety of every item on your plate. If you’re pregnant and like to eat regular foods, … Read more