How to use an electric roaster oven to cook a sweet and sticky ham. This will make a holiday dinner that your guests will remember. The irresistible smell of a ham roasting in the oven is sure to bring back happy holiday memories. One of the easiest and most popular holiday meals to make is … Read more
Thin chuck steak recipes are great because they let you cook them in different ways. The thin cut of steak cooks faster, so you can have a nice meal right away. While often overshadowed by fancier cuts like ribeye or filet mignon the humble chuck steak holds its own when it comes to rich, beefy … Read more
Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more
They look so delicious and chewy and come in tempting flavors like watermelon. Unfortunately, Jolly Ranchers aren’t halal, which means that this tasty treat can’t be eaten by Muslims or people who don’t eat pork, which is a lot of Muslims. But what are they made of?. Do Jolly Rancher Gummies Have Pork Gelatin? A … Read more
Even though pork chops are a classic dinner item, they can taste bland or dry when cooked the old-fashioned way. Baking pork chops in an oven bag is a simple but effective way to make sure they are always juicy, tender, and full of flavor. The herbs, spices, and other seasonings get into the meat … Read more
The hearty filling of ground beef, vegetables, and creamy mashed potato on top of shepherd’s pie makes it the ultimate comfort food. Great Value’s frozen beef shepherd’s pie can be a quick and cheap way to make dinner on busy nights when you don’t have much time. But is it possible to microwave this frozen … Read more
Because you make the roux-based sauce ahead of time, Make-Ahead Creole-Style Shrimp Etouffee is easy to bring on a weeknight—or for Mardi Gras! This is especially true for roux that is dark, like in étouffée and gumbo. Theres just no getting around the 20–25 minutes of low-and-slow, constant whisking. In this way, the butter and … Read more
Pork chops are a deliciously versatile cut of meat that can be prepared in endless ways. When shopping for pork chops you’ll often see them sold in 4 ounce portions. But if you’re new to cooking pork chops you may be wondering – just how big is a 4 ounce pork chop? In this article, … Read more
When you’re not in a flare, eating a high-fiber diet can promote gut health and reduce flares. However, switching to easier-to-digest foods during a flare may help relieve symptoms. Diverticulitis is a condition that affects the digestive tract. It’s an infection of the diverticula. These are small pockets that develop in the lining of the … Read more
About 3% of Americans have gout, an inflammatory form of arthritis that makes one or more joints hurt, stiff, and swell. Gout is different from osteoarthritis because it is caused by uric acid crystals building up inside your joint and stopping it from working normally. Uric acid is a natural acid that forms when common … Read more