The average age of beef at slaughter in the US is 18 months. In order for Wagyu cattle to reach their maximum of fine intramuscular marbling, 28 months is required. Marbling is flavor, tenderness and juiciness for a great steak. Wagyu beef is famous all over the world for its beautiful marbling, tender texture, and … Read more
Have you ever wondered if you can cook lamb and pork together in the same pan or oven? Many home cooks like myself get this question from time to time when planning a special dinner or holiday meal. The short answer is “yes, definitely!” Lamb and pork go really well together, and cooking them together … Read more
The fall season is almost over, and many people aren’t sure what to do with their pumpkins and gourds that they bought for decoration. It’s better to compost pumpkins than to throw them away, and you can save the seeds to plant again next year. All livestock Pumpkins are generally safe to feed to livestock. … Read more
Pork chops can be a tasty and satisfying meal when cooked properly. However, raw pork harbors harmful bacteria that can cause foodborne illness if ingested. That’s why it’s critical to clean pork thoroughly before cooking. It’s easy and effective to clean and germ-free pork chops with vinegar. Below you’ll learn why and how to use … Read more
We keep broth, stock, and bouillon in our pantry all the time to make some of our favorite cold-weather dishes, like creamy risottos and comforting sauces. Along with being a liquid base, these ingredients give your dish a subtle flavor that doesn’t overpower the seasonings you choose. Since broth, stock, and bouillon are all used … Read more
Pork is a controversial food in many religions Its consumption is expressly forbidden in Islam and Judaism, But what about Jehovah’s Witnesses? Do Jehovah’s Witnesses eat pork? The short answer is yes. In contrast to some other religions, Jehovah’s Witnesses do not believe it is wrong to eat pork or other meat. But followers do … Read more
According to the dictionary, to fast means to give up all or some types of food or drink, especially as a religious practice It’s not very helpful to say “all or some,” is it? What can you eat and drink while you stay fast? The answer is, unfortunately, not very easy. It depends on two … Read more
This Beef Chunks in Sour Cream recipe makes its own gravy that goes well with mashed potatoes, rice, or buttered noodles. It’s a hearty meal that will please meat and potato lovers. This slow cooked cubed beef recipe creates tender pieces of meat that you can cut with a fork. This is the recipe you … Read more
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a “Kiss of Smoke“. Smoked sirloin works beautifully as well. For ease of use, we used jars of garlic Alfredo sauce. For taste, we used Cluck sausage. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s … Read more
Meat hanging and meat curing are processes as old as civilization. Before refrigeration, long-term storage of meat was rather difficult in warm or humid climates. Because they are useful, many different peoples and cultures have come up with their own ways to cure and hang things, which is also known as “aging.” The process of … Read more