Pork belly is a delicious and versatile cut of meat that can be used in many recipes. However, working with frozen pork belly requires some special considerations. In this guide, I’ll walk you through everything you need to know to cook frozen pork belly safely and deliciously. Why Cook Frozen Pork Belly? There are a … Read more
With the rise of farm-to-table eating and artisanal meats many diners are seeking out flavorful beef from non-commercial cattle breeds. One such breed gaining popularity is Dexter beef a tender, succulent meat from small, hardy cows native to Ireland. But what exactly is Dexter beef? Let’s explore the origins, characteristics, and taste that set this … Read more
It’s really easy to follow these step-by-step instructions on how to air fry belly pork slices without boiling them first. Air-fried belly pork strips are easy to make and taste great. They have layers of crispy fat and soft meat. I love belly pork and cook it often. But it isn’t all created equally. Which … Read more
Tuna is one of the most popular fish consumed worldwide. It’s prized for its versatility, nutrition and usually mild flavor. However tuna sometimes develops an unpleasant or strong “fishy” odor that deters people from eating it. This article will examine whether tuna should smell fishy, what causes fishy odors, and how to select and store … Read more
Learning how to cook frozen ground beef in the Instant Pot was life changing for me. There have been many nights when I was ready to cook but realized I forgot to defrost the meat. I know that sounds strong. This is one of the reasons I no longer cook with a slow cooker. You … Read more
Are you wondering if your favorite snack has pork in it? You’re not the only one who wants to know what’s in the chips they eat every day. It may surprise some, but there is a connection between pork and certain types of chips. This article will talk about which chips have ingredients that come … Read more
The pork comes from Black Iberian pigs that live in the central and southern parts of Spain and Portugal. It has a rich texture. The pigs’ natural forest habitat and the acorns they eat give the meat a unique nutty flavor that makes you think of warmer places. When looking for the best way to … Read more
Stifado or Sti-fa-th-o as its pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. This traditional beef stew is originally made with rabbit. But since beef is more acceptable to most people, is therefore used mostly instead of rabbit. Having tried both versions … Read more
You can make quick dinners with sausage, but what if you forget to thaw it before you start cooking? Don’t worry—there are several quick and easy ways to cook sausage from frozen that won’t hurt the flavor. Venison sausage is a true delicacy, with its rich wild flavor and lean texture. For hunters and sausage … Read more
Steak that has been thinly sliced is seared and then cooked in a pizza-style sauce, which lets the meat soak up the umami-rich tomato flavors. Steak Pizzaiola is a traditional Italian dish made with steak and a tasty tomato-based sauce that is often seasoned with garlic and oregano. The word “pizza” comes from the word … Read more