As a proud Canadian and avid home cook, I’m always trying to find ways to save money on groceries without sacrificing quality. One of my go-to staples for quick, budget-friendly meals is trusty ground beef. But I never really stopped to analyze how the price per pound compares to other cuts of beef, or whether … Read more
It’s called Schweinshaxe and it comes with a rich, flavorful beer gravy. You say it has a piece of unbelievably tender, juicy pork meat on the bone wrapped in crispy crackling skin? Stop beating my heart! Of the many things Germans have perfected, pork roast is right up there. And of course, great crackling is … Read more
Picture this: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor and juicy tenderness. … Read more
Reheating food is a great way to keep it from going to waste and make meals for the week quick and easy. It is also a cost effective way of planning and eating meals. You’re right that easy and cheap meals for lazy days sound like they can’t go wrong. However, there are some rules … Read more
A complete guide to making the best pulled pork recipe using Smoked Pork Butt (Pork Shoulder). Learn the tips and steps for tender pulled pork on your smoker. Plus a full video tutorial on How to Smoke Pork Shoulder. We have smoked A LOT of pork butts, which are also called pork shoulders. Hundreds of … Read more
Rib Tips are juicy, mouthwatering, finger-licking treats that every barbecue fan should try at least once! If you like cookouts, serve these tender, flavorful bites smothered in BBQ sauce for the best way to please everyone. Rib tips are one of those foods I just can’t turn down. A Southern cookout with grilled vegetables, cornbread, … Read more
Pork is one of the most widely consumed meats in the world. In the United States alone, pork consumption averages out to about 50 pounds per person per year. With pork being such a staple protein source for many households, most buyers want to get the best deal when purchasing pork products. But pork prices … Read more
Pork tenderloin is a lean, tender cut of meat that’s perfect for baking. With a simple prep and bake, you can have a delicious meal on the table in under an hour. When baked at 350°F, pork tenderloin comes out juicy, flavorful and cooked to safe internal temperatures. Ingredients To bake pork tenderloin, you’ll need … Read more
Protein is finally getting some attention, and it’s not just because it helps build and repair muscles. Protein also helps regulate hormones, transports molecules, acts as an enzyme for chemical reactions, and more. If you don’t know how much protein you eat every day, you should start keeping track of it and figuring out how … Read more
Beef tenderloin is considered one of the most tender, flavorful, and expensive cuts of beef Often referred to as filet mignon, this cut comes from the short loin of the cow. When properly prepared, beef tenderloin melts in your mouth and makes for an incredible entree or special occasion meal. However, before you can cook … Read more