Wagyu Beef is known as the most flavorful beef in the world. Because it is so high quality, it costs more than other kinds of beef. It only comes from a few selected strains of cows in Japan. Wagyu were originally draft animals utilized in agriculture but were selected due to having high physical endurance. … Read more
Pork chops are a dinner staple in many households. Their mild flavor and tender meat make them an easy and delicious option for weeknight meals. But if you’ve noticed your grocery bill creeping up, you may be wondering – how much do pork chops cost nowadays? The price of pork can fluctuate frequently based on … Read more
What Does An Ounce Of Ham Look Like? (According To Experts) If you’re like me, you love a delicious ham sandwich or slice of holiday ham, but find it tricky to keep track of serving sizes. I’m always wondering – what does an ounce of ham actually look like? Is this slice too big? Too … Read more
First things first. Let’s clear up the pronunciation. Pho is pronounced fuh, NOT foe. For now, let’s talk about what beef pho is like in Vietnam. It’s like pizza or fish and chips in Italy or England. While it’s not always easy to call something a national dish, Vietnamese beef pho is likely the most … Read more
The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Pork is a delicious and versatile meat that can be a great source of protein B vitamins, and minerals like potassium in your diet. If you are wondering … Read more
For people who have never smoked a brisket before or who live in small homes, the thought of smoking an entire brisket can be scary, expensive, and even wasteful. Pitmasters who are smart choose the chuck roast, which is brisket’s little brother and a cheap, easy-to-use cut of meat that tastes a lot like brisket … Read more
Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more
A shrimp boil in the crock pot is a great way to steam your favorite Southern dish! The corn, potatoes, sausage, and Old Bay are always cooked just right. You can make this with large fresh, defrosted, or frozen raw shrimp to make this. Do you love this mixture when you visit your favorite restaurant. … Read more
Trying out new flavors in your favorite dishes is one of the best parts of cooking. At first, mixing meat and fruits might seem odd, but it will add a gourmet touch to everyday dishes and will definitely surprise and please your family. There is a fruit that goes well with every type of meat, … Read more
Smoked pork loin is a delicious treat that takes well to brining. Brining pork loin before smoking infuses it with flavor and keeps it incredibly moist through the smoking process. With the right brine and timing you’ll end up with tender smoked pork loin with a wonderful smoky flavor. Below you’ll find everything you need … Read more