If you can’t decide between beef or chicken, try my veal scallopini recipe! I changed my chicken piccata recipe to make this. It has the same lemony white wine and caper sauce on top, but this time there are thinly sliced veal cutlets on top. Think classic bright and buttery vibes like the chicken version, … Read more
A beef tenderloin roast makes for an incredibly impressive and delicious centerpiece to a special meal. When prepared properly it emerges from the oven tender juicy and full of flavor. But cooking a frozen beef tenderloin roast can seem daunting if you’ve never done it before. Don’t worry – with some key tips on thawing, … Read more
What person doesn’t like bacon? This recipe for pre-cooked bacon is perfect for those of us who love how it makes food taste better but don’t like how it makes the house smell when you fry it. In a Southern kitchen, bacon makes almost everything taste better. It adds crunch and a salty, savory punch … Read more
Sometimes our food falls victim to our forgetfulness. We get caught up in a Harry Potter marathon on TV and forget about our leftovers for hours. Or perhaps we forget to put away the cheese tray after our guests left our cocktail party. But foods can stay at room temperature for a while, right? What … Read more
Without a doubt, Air Fryer Bacon is the best bacon you’ll ever cook! Make crispy, evenly-cooked bacon in less time and with less mess with an air fryer. So quick and easy, you can pull it off on a weekday morning!. Crispy, savory bacon is a breakfast staple loved by many. While you can cook … Read more
This beef tips and gravy in the crock pot is very easy to make and tastes great! You won’t have any leftovers, so if you want to freeze some for later, you might want to double the recipe. Oh, and btw. it makes a great dump-and-go freezer meal too. In other words, it’s a two-minute … Read more
Pringles is one of the most iconic snack brands ever created. The stackable potato crisps, instantly recognizable for their uniform saddle shape and tall cylinder containers, have been enjoyed by snackers around the world for over 50 years But there’s long been a debate around whether these addictively crunchy chips contain pork products, which would … Read more
If you’ve been hearing a lot more about beef tallow lately, it’s because it’s becoming very popular very quickly. According to a survey, interest in beef tallow has grown 95% over the last year. Beef tallow has been around for a while, but when vegetable-based shortenings like Crisco came out in the early 1900s, they … Read more
Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
Trader Joe’s hot Italian sausage is a beloved staple for good reason. Bursting with savory, garlicky flavor, this quick-cooking sausage can transform any meal into something special. But to truly get the most out of this versatile ingredient, it’s important to learn how to cook it properly. There you have it! Everything you need to … Read more