What Does 3 Oz Of Pulled Pork Look Like? The Full Guide Pork is a delicious and versatile meat that can be used in everything from tacos to sandwiches. One popular pork dish is pulled pork – tender, juicy shreds of smoked or braised pork that practically melt in your mouth. But when portioning out … Read more
This extremely tender and deliciously seasoned Mexican Shredded Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!. I really love this way of cooking because it turns a fairly cheap cut of beef into Mexican Shredded Beef that tastes great. It also happens to be … Read more
There is only one way to make bacon, and it’s the BEST! I show you how to bake bacon in the oven so it’s extra crispy and perfect to your liking. Quick, easy and you’ll never go back to frying on the stovetop again. Cooking bacon can be messy and splattery when done in a … Read more
Electric roasters provide a convenient fuss-free way to cook meat for a crowd. Their circulating hot air and large capacity make them ideal for roasting up a flavorful pork loin. But how long should you cook pork loin in an electric roaster? The timing differs slightly from oven roasting. In this guide, we’ll cover everything … Read more
Beef Wellington is a classic dish that combines tender filet mignon wrapped in flaky puff pastry. When done right, you get a crusty, golden brown exterior with a perfectly medium-rare interior. However, the Waterloos Achilles’ heel has always been the dreaded soggy bottom. Nothing ruins the enjoyable experience of cutting into a Beef Wellington more … Read more
Wagyu beef, known for its exquisite marbling, tenderness and deep, rich flavor, has become increasingly popular and sought-after by home cooks in recent years. However, this premium Japanese beef can be challenging to find and quite expensive. If you’re wondering where you can purchase quality wagyu locally, this guide will cover all the details on … Read more
People on the river always looked forward to the fireworks on July 4, but the ribs from Dad were what everyone talked about the next day. He has let me help him for the past few years, so I’m giving you his electric roaster oven recipe today. (with a few personal tweaks of course!). Cooking … Read more
Ive worked my share of shifts on pizza stations. It was one of my favorite things to make for staff meals after a long night of flipping pies. A pizza bianca, or white pizza, doesn’t have tomato sauce. Instead, it has olive oil, Parmesan cheese, or a white sauce like this one. Alfredo pizza can … Read more
When cooking pork tenderloin, achieving a succulent result is the ultimate goal for any home chef. This pork cut is known for being tender and mild, which makes it a good choice for a wide range of spices and cooking methods. Although there are many ways to cook, the slow-and-low roasting method is one of … Read more
Brining is a simple technique that transforms ordinary beef ribs into incredibly juicy seasoned showstoppers. When done right, brining infuses the meat with flavor and makes it irresistibly tender. Follow this complete guide to learn pro tips for choosing making, and using a brine to unlock the full potential of beef ribs. Why Brine Beef … Read more