Pork pies are a quintessential British food. These handheld savory pies are filled with seasoned pork and set in a hot water crust pastry. But if you’re not from certain parts of England, you may find their nickname a bit perplexing. Why are pork pies referred to as “growlers” in places like Yorkshire? As it … Read more
Here is what you need to know about reheating pork and making sure it is safe to eat. Pork is a delicious and versatile meat that can be used in everything from sausages to roasts. However, proper handling and cooking of pork is essential to avoid foodborne illnesses. So is it safe to reheat pork? … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Sizzling, savory, and delicious, these Juicy Pan Seared Pork Medallions with Pan Sauce are the perfect easy dinner. We season tender and juicy pork medallions with paprika, garlic, and thyme. They are served with a tasty pan sauce that the whole family will love. Bon appetit!. When juicy, tender pork medallions are on the menu, … Read more
You should eat a balance of protein, carbs, and healthy fats if you have type 2 diabetes. So whats a well-balanced dinner? A power breakfast? The following meal examples can help you make better choices. Some people find it helps to count carbs. Keep in mind recommendations from your doctor or nutritionist, too. Â. Shrimp … Read more
Often, what causes high blood pressure is mysterious. It’s attributed to a mixture of family history, age, stress levels, lifestyle factors, and health conditions. What’s not so uncertain? The treatments for this common condition. If you’re diagnosed with hypertension, there are established methods to decrease your numbers. Avoiding certain foods and incorporating others can help … Read more
Theres nothing like a long marinated, slow-roasted pork shoulder finally out of the oven with fall-off-the-bone tenderness. One simple pleasure in life is bacon that has been smoked twice and then browned in a hot pan with a little olive oil and the bacon’s own fat. However, theres nothing like food poisoning to ruin a … Read more
As a seafood lover, one of the most frustrating things about cooking lobster is when the succulent meat stubbornly sticks to the shell. I’m sure many home cooks have found themselves aggressively picking at the tail and claws, trying in vain to remove that delicious lobster meat intact. So why does this happen? And more … Read more
Going outside in the dark might not seem like a good idea, but there are good reasons to do so. For one thing, shrimp are more active at night, making it easier to catch them. Also, the tides and currents can be better at certain times of the day. Shrimp fishermen can take advantage of … Read more
When you have a lot of things to do, this is the kind of roast you make. You turn it on, cook at a very low temperature, and then go do other things. I was out of carrots or mushrooms or I would have added them. You can use whatever you have on hand or … Read more