Americans eat about 24. 8 billion pounds of beef every year. It’s something that everyone keeps in their fridges and freezers, but a lot of people can’t tell if their meat has gone bad. A specialist at the USDA’s Food Safety and Inspection Service, Argyris Magoulas, told INSIDER when beef is okay to eat and … Read more
Beef kidney is packed with nutrients, but it’s infamous for its unpleasant odor. If you’ve ever cooked with beef kidney, you know just how pungent that smell can be. So what causes that stench, and is there anything you can do to reduce it? In this comprehensive guide, we’ll dive into the science behind beef … Read more
Abalone is a delicious mollusk that is popular in many cuisines around the world. However, like any seafood, it can go bad quickly if not stored and handled properly. Eating spoiled abalone can make you very sick, so it’s important to know how to tell if your abalone has gone bad before cooking and eating … Read more
This smoked pork chops are thick, bone-in chops that were covered in a homemade BBQ spice rub and cooked over low heat until they were soft and juicy. An easy and unique dinner option that’s packed with flavor!. Whenever I go to restaurants, if a pork chop is on the menu, I have to order … Read more
We will talk about some ways to soften bacon bits and make them taste better in this article. So, let’s dive in and learn how to make your bacon bits softer and more delicious! Crispy, crunchy bacon bits are a delicious topping for salads, baked potatoes, and more. But sometimes store-bought bacon bits can be … Read more
Dried beef, sometimes called chipped beef, is a versatile cured and dried meat product that can be used in many dishes. While you can buy it pre-packaged, making your own homemade dried beef is deeply satisfying and allows you to control the ingredients. In this comprehensive guide, I’ll take you through the basic process of … Read more
Tendon is a type of meat that is gaining popularity among foodies and health enthusiasts alike. The problem is that many people are afraid to try it because they think it won’t be easy to digest. Today, we’re going to talk about the science behind tendon digestion and find out if it’s easy or not. … Read more
Bacon It’s the sizzling slice of salty, smoky heaven that can turn any dish into a mouthwatering masterpiece. But when you grab a pack of bacon off the shelf, do you ever wonder where that tasty treat hails from? Specifically, does Hormel bacon come from China? It’s a question that has been sizzling on the … Read more
With its bold flavors and sponsorship of extreme sports, Matador Beef Jerky has carved out a niche market amongst thrill-seeking millennials. But who actually owns this edgy meat snack brand? In this article, we’ll peel back the layers and get to the core of Matador Beef Jerky’s ownership. Jack Link’s is the Parent Company Matador … Read more
Venison is a lean, healthy meat that’s growing in popularity. But on its own, it can be a bit dry and gamey for some palettes. That’s why many hunters and venison enthusiasts like to mix in pork fat when grinding venison for burgers, meatballs, sausage and more. The added fat provides moisture, richness and heightens … Read more