With lengths of nearly 13 feet (4m) and weights of up to 2000 pounds (900 kg), tuna are one of the fastest and strongest predators in the open ocean. They are also the biggest species of mackerel and are only eaten by toothed whales, sharks, and, of course, people. Many species of tuna are the … Read more
A steak finger basket meal from Dairy Queen is one of the most famous fast food meals ever. I love this meal so much. I can make it all day long if I have some steak fingers and some gravy. I’ll show you how to make these steak fingers at home, so the next time … Read more
Stroll down the cat food aisle at any pet store or supermarket and you’ll be met with a plethora of options—chicken, beef, salmon, turkey, even venison or rabbit. But one meat is conspicuously absent from this smorgasbord of proteins: pork. Unlike dog food, which sometimes contains pork, cat food appears to shun it altogether. So … Read more
New! Watch videos of the real Jamaica! Click here to see why over 140,000 people love my YouTube channel so much. For every Rastaman in Jamaica, the answer to the question “Do you eat pork?” is “Bun fire pon dat!” Rastafarian men can have very strong reactions to something as simple as a type of … Read more
Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
Part of the nature of fast food is that the menus change constantly. They do this sometimes to cash in on a trend, like putting food in bowls or making silly fast-food mashups, like Burger King’s short-lived Whopperito (a Whopper-burrito mix) or the famous, fattening KFC Double Down. In other cases, it’s about making something … Read more
Beef chuck top blade steak, sometimes labeled as flat iron steak, is an underappreciated cut that can be transformed into a delicious and budget-friendly dinner with proper cooking techniques. This shoulder cut boasts robust beefy flavor and decent tenderness when prepared correctly. Follow these tips for oven-roasting incredible beef chuck top blade steaks right at … Read more
Among meat lovers, veal has a reputation for being delicate yet flavorful. However, it can also be tricky to cook just right. With the proper technique, veal can be tenderized into succulent perfection. This is where milk marinades come in handy. In this article, we’ll explore how milk can transform the texture of veal to … Read more
Mingua beef jerky is a deliciously salty, smoky and savory snack that’s loved by many. With just a few simple ingredients and techniques, you can easily make this classic jerky right at home. In this comprehensive guide, I’ll walk you through everything you need to know to craft authentic, gourmet Mingua-style beef jerky yourself. Why … Read more
With its beefy flavor, shoulder steak is a delicious yet inexpensive option for family meals. Compared to pork steak and other cuts of meat, its lower in fat and calories. You can grill, braise, or broil it, and the leftovers can be used in a lot of different recipes. I’ll provide tips on choosing the … Read more