Overcooked your meat? Rachael has some easy tricks for rescuing it so you dont waste money. (Meat is expensive, after all!). Rachael says, “If the meat is dry, you can slice it against the grain and put it in a bath of stock or bone broth.” This works for all kinds of meat, from turkey … Read more
Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these are!. We are sharing more of a method for cooking pork chops rather than a recipe. We highly recommend our spice rub and pan sauce, … Read more
If you don’t store your steak correctly—or you store it for too long—it will go bad. Dry aged beef is beef that has been aged in a temperature and humidity controlled environment for weeks or even months to allow natural enzymatic and biochemical processes to enhance its flavor and texture. While dry aging can result … Read more
A lot of people like beef jerky as a snack because it’s easy to carry, has a lot of protein, and stays fresh for a long time. However, some people are apprehensive about consuming beef jerky due to concerns about digestion. So, is beef jerky easy to digest? The answer is not a simple “yes” … Read more
Honey Baked Ham and Turkey are delicious ready-to-eat holiday favorites With their magical blend of savory, smoked flavor and sweet, sticky glaze, they require no preparation beyond slicing and enjoying! But some prefer to serve their holiday centerpiece warmed through. Though heating is not required for Honey Baked meats, you can gently warm them to … Read more
People who like seafood often buy lobster as a treat, and its prices have reached their highest level in ten years because of higher demand. Live lobster prices can be volatile and fluctuate based on seasonality, location, and market demand. Leading people to ask. Lobster is a coveted delicacy that many people dream of indulging … Read more
Beef liver, from a pastured animal, is an amazing powerhouse of nutrition. Organ meats that are high in vitamins were often the most important part of traditional diets. This is also true in nature, where predators choose organ meats over other parts of their prey. In fact, modern science has shown that organ meats like … Read more
There arent many foods quite as quirky as canned ham. Preserved meat that is high in protein is the last thing most of us would pick up at the store these days. It’s old-fashioned and, to be honest, pretty bland. The hard, pale pink outside isn’t very Instagrammable and makes me think of the jelly-filled, … Read more
If you season, cure, and smoke ground venison and pork fat, you can make venison bacon, which is sweet and smoky sheet bacon. This recipe has been on my to-do list for a long time. People who like to hunt really like venison bacon, but I could never find a recipe for how to make … Read more
CAMDEN—Bob McGowan has been a butcher for French “Real corned beef should look gray on the outside, like ours, not red inside the wrapper,” he said. “Many people get scared when they first see our corned beef because they’re used to seeing it in grocery stores, where it’s pink. But that’s because of the nitrates. … Read more