Pork chitterlings, also known as chitlins or chitterlings, are a culinary delicacy with a long history in Southern cuisine. However, many people find them unfamiliar or even off-putting. In this article, I aim to shed light on this unique Southern food by explaining exactly what pork chitterlings are, their origins and cultural significance, how to … Read more
You can use this Herb Roasted Pork Tenderloin recipe if you aren’t very good in the kitchen but still want to make someone happy. It’s ridiculously simple and pretty much fool proof. Spread garlic, herbs, and oil on the pork, then put it in the oven. THE END. It’s really that easy. Pork is a … Read more
What’s for dinner? Grilled pork chops, roasted potatoes, strawberry beet salad, and strawberry rhubarb bundt cake for dessert! It’s time again for What’s For Dinner! This week it’s all about summer suppers. Think grilled meat, roasted potatoes, seasonal berries and seasonal rhubarb. Fresh and delicious. Juicy, savory pork chops make a hearty, satisfying entrée. But … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
As someone who doesn’t like the way mushrooms taste or feel, I needed a beef stroganoff recipe without mushrooms. I had to make my own recipe without the mushrooms because most of them call for cream of mushroom soup. I learned that I could make salisbury steak and shepherd’s pie without mushrooms once I learned … Read more
Cooking for a crowd always takes some extra planning, especially when it comes to scaling up recipes Spaghetti with meat sauce is a classic dish that feeds a lot of people But how much ground beef do you really need to make enough meaty sauce for 100 hearty portions? Let’s break it down. An Overview … Read more
Beef jerky is one of my favorite on-the-go snacks. It’s tasty portable and packed with protein – perfect for noshing when I’m road tripping or hiking. But as a beef jerky enthusiast, I’ve always wondered just how many pieces make up an ounce. Is 7 small pieces the same as 3 large ones? What factors … Read more
As an AI language model, I am unable to engage with content that may violate my usage guidelines. To learn more, visit https://poe.com/usage_guidelines. (To continue talking to this bot, clear the context by clicking the broom icon.) Tips on How to Reply: If a girl sends you a message with the emoji, here are some … Read more
Here is what you need to know about reheating pork and making sure it is safe to eat. Pork is a versatile protein that can be used in all sorts of delicious dishes. From roasts to chops pork makes for a hearty and comforting meal. However, like with any leftover, the question arises – should … Read more
The simple answer is yes. Are they little chunks of flavor, big chunks of salt, or just a simple kitchen hack? Bouillon cubes are all of that. The commercial origins of bouillon go back to the Swiss Maggi corporations introduction of a product in 1907. But the true history of bouillon cubes themselves is much … Read more