PH. 612-314-6057

Robby

How to Braise a Turkey for Maximum Flavor and Tenderness

Last Thanksgiving, I decided that I wanted a heritage turkey. Reading about how commercial turkey meat is bland compared to meat from wild and heritage turkeys and how they are selectively bred So, I asked The Fiancé. Prices may be different, but they’re high enough that you should ask your partner’s permission before you buy. … Read more

How Do I Know If My Turkey Is Pre-Brined?

Brining a turkey can help to ensure tender, juicy meat that is full of flavor. We put three types of turkey next to each other to see which was better: not brined, dry brined, and salt water brined. Read on for the results. For years, I used a salt water brine to prepare my turkey … Read more

Can You Fry Cut Up Turkey? Everything You Need to Know

Frying a whole turkey for holidays like Thanksgiving can seem daunting, but did you know you can also fry turkey pieces? Frying cut up turkey parts is an excellent alternative to frying a whole bird. It’s quicker, easier, allows you to fry just the pieces your family enjoys, and yields juicy, crispy, and flavorful results. … Read more

Exploring the Unique Ho-Ka Turkey from Small Family Farms

WATERMAN, Ill. (CBS) — This Thanksgiving is the last for the Ho-Ka Turkey Farms in Waterman, Illinois after 90 years. The Kauffman family, who has run the farm since the beginning, has decided to stop growing turkeys, farming, processing them, and selling them. Ho-Ka – short for Howard Kauffman Turkey Farms – was founded in … Read more