As an avid bacon lover, I’ve been eating Hormel bacon for as long as I can remember. Whenever I grab a pack of their bacon at the store, I never really think much about where it comes from before landing in the grocery aisle. But with all the consumer interest in food supply chains lately, … Read more
You only need three simple things to make this easy Traeger Smoked Pork Loin Roast on your wood pellet grill. The meat is juicy and tender. Smoking a juicy, flavorful pork roast on your Traeger grill is easier than you think! With the right tips and techniques you can make insanely delicious smoked pork roast … Read more
Based on what my readers have told me, it looks like they either don’t mind pork rinds or hate them and won’t eat them. I’m in the “don’t mind them” camp. On their own, they’re okay. When I followed the carnivore diet, they were a great snack. I learned that ground pork rinds work great … Read more
What are the “flavours” after maltodextrin? Didnt see the bacon in cheese n bacon balls. Hoping they use fake flavour. ?. I just talked to their new customer service, and they told me that they are NOT halal because they contain animal products, most likely pork. 1, kosher 1, kosher Why are the balls getting … Read more
Salmon are prized sport fish that attract anglers from across the country. But can you actually find salmon in the landlocked state of Tennessee? While salmon are not native to Tennessee, efforts have been made to establish salmon populations within the state through stocking programs. Let’s take a closer look at what types of salmon … Read more
Heat and serve. It’s as easy as that. These precooked sausage patties are the perfect addition to any breakfast. Brighten up your mornings with these easy-to-prepare patties in a resealable bag. 3. Microwave on HIGH: Frozen: 60-65 seconds or until hot. Refrigerated: 50-55 seconds or until hot.  1. Remove desired amount of patties from … Read more
Ingredients: Salt, Wheat Flour, Maize Starch, Color (150C), Flavor Enhancers, Color, Yeast Extract, Vegetable Oil, Flavorings (Including Beef Flavor), Autolyzed Yeast Extract, Sugar, Lactic Acid, Onion Powder, Mineral Salt OXO is one of the most popular and recognizable brands of bouillon cubes and stock pots. Their convenient cubes and pots can be a tasty way … Read more
My Dr. People love Pepper Jalapeno Beef Jerky! This post has the best beef jerky recipe ever and steps on how to make it. I mean, really. This post is so full of beef jerky knowledge, it should probably be a book. We are going to be talking cuts of meat, slicing tips, marinating basics, … Read more
Jerky is a tasty and portable snack that’s loved by many Most jerky is made from beef or venison But did you know you can also make insanely delicious jerky out of ham? With the right ingredients and technique, you can easily make ham jerky in your oven that will satisfy any jerky craving. In … Read more
Eating some traditional Irish foods could leave you with a bout of food poisoning, an expert warns. Celebrators all over the world eat corned beef and cabbage to honor St. Patrick, who is the patron saint of Ireland. But because of how the first one is made and served, it can become a home for … Read more